Crumble Cookies

Ingrients & Directions 1 cn (8-oz) crushed pineapple; -undrained 2 pk (8-oz) cream cheese 1/4 c Butter or margarine; -softened 2/3 c Sugar 1 Egg; beaten 1/4 c Whipping cream 2 ts Grated lime rind 1 Spicy Cookie Crust (see -recipe in this cookbook) 1/2 c Sugar 2 tb Cornstarch 1 ds Salt 1/2 c […]

Ingrients & Directions 1 9 inch frozen deep dish -crust, thawed 2/3 c Sugar 3 tb Cornstarch 1 tb Butter-flavored sprinkles 1 c Nonfat liquid egg substitute 2 ts Grated lemon rind or 1 tsp. -lemon extract 1/4 c Fresh lemon juice 1 c Nonfat milk Fat free whipped topping Preheat the oven to 450. […]

Ingrients & Directions 1/2 Pillsbury Pie Crust; 2 In A -Box 21 oz Light Cherry Pie Filling; -Comstock Brand 1/4 c Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute; Mixed With 1 ts Water 1/2 ts Ground Cinnamon; Mixed With 1 tb Sugar I used 1 from the pre-made box that has 2 crusts in it – the […]

Ingrients & Directions GLAZED LEMON SLICES 4 Lemon, unpeeled; sliced 1/4″ -thick 1 c Sugar 1/2 c Light corn syrup 1/2 c ;Water -PASTRY- 1 1/4 c Flour, unsifted 2 tb Sugar 1/8 ts Salt 1/3 c Butter or margarine 1 Egg; lightly beaten FILLING 4 lg Eggs 1 c Sugar 2 tb Butter or […]

Ingrients & Directions 1/4 c Lemon juice Grated rind of 1 1/2 lemons 1/2 c Plus 1 tablespoon sugar 2 Eggs; beaten 1/4 c Butter or margarine —Cream Cheese Shells— 1/2 c Butter or margarine; -softened 3 oz Pkg cream cheese; softened 1 c All-purpose flour Whipped cream (optional) Combine lemon juice, rind, and sugar […]

Ingrients & Directions LEMON CURD 1 Large egg 2 Large egg whites 3/4 c Sugar 2/3 c Fresh lemon juice (4 lemons) 1 tb Grated lemon zest 2 tb Butter PASTRY SHELLS 2 tb Vegetable oil, preferably -canola oil 2 tb Sugar 1/4 ts Salt 1 c All-purpose white flour 2 Large eggs 4 Large […]

Ingrients & Directions 1/2 c Mayonnaise 2 tb Dill pickle; finely chopped 2 tb Green onion; finely chopped 1 tb Lemon peel; freshly grated 2 ts Lemon juice; freshly -squeezed In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish […]

Ingrients & Directions -CRUST- 30 Square shortbread cookies 6 tb Unsalted butter; melted 1/4 c Powdered sugar FILLING 2 Eggs 3 Egg yolks 3/4 c Sugar 1/2 c Fresh lemon juice 1 tb Grated lemon rind 1/2 c Cold unsalted butter; cut in -pats GARNISH 1/2 c Heavy cream; whipped Fresh raspberries Fresh blackberries Mint […]

Ingrients & Directions -SWEET SHORT PASTRY- 2 Eggs 1 c Sugar 1 pn Salt 1 c Sifted flour 1 c Butter Dried beans; as pastry -weights FILLING 2 Eggs 1 c Sugar Grated rind and juice of 1 1/2 Lemons 1 c Butter 1 c Ground almonds 1 tb Whole blanched almonds For the pastry, […]

Ingrients & Directions 250 g Sweet flan pastry Butter and flour for the – tart tin FILLING 3 x Eggs Egg yolk Juice of 3 lemons Juice of 1 orange 1 1/2 dl Double cream 150 g Sugar Pre-heat the oven to 260 oC (500 oF). Butter and lightly flour a 20 cm tart tin […]