No-bake Apple Tart

Ingrients & Directions 1 1/4 c Graham Cracker Crumbs 1/3 c Butter; Melted 6 tb Sugar; Divided 1 pt Low-Fat Vanilla Ice Cream; -Softened 2 Fuji Or Braeburn Apples 1 Mint Sprig Preheat oven to 375 degrees. In a medium bowl, mix together the graham cracker crumbs, butter and 4 Tbsp of the sugar. Press […]

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Nectarine And Mascarpone Tartlets

Ingrients & Directions CRUSTS: 1 c All purpose flour 2 ts Sugar 1/2 ts Lemon peel, grated 1/8 ts Salt 7 tb Unsalted butter chilled and -cut into pieces 1 lg Egg yolk 2 ts Cold water GLAZE: 3/4 c Peach preserves 2 ts Kirch or other brandy 1 ts Cold water FILLING: 6 oz […]

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Napoleon Tarts

Ingrients & Directions 17 1/2 oz Pkg 1 c Cold milk 1 c Sour cream 1 pk Jello instant pudding, any Flavor — 4 serv.size Frozen puff pastry sheets Thaw pastry as directed on package. Prehaeat oven to 375. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along […]

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Nancy Silverton’s Grape Starter

Ingrients & Directions 2 c Bread flour 2 1/2 c Water 1/2 lb Red grapes, stemmed The grape starter is from Julia Child’s new Master Chef book($17.95 Retail). It is a recipe given by Nancy Silverton. It takes 10 days to complete but is then yours for life. Wrap the grapes in well washed cheesecloth, […]

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Mushroom Tarts Bh&g

Ingrients & Directions PASTRY SHELLS 2 c All-purpose flour 1/2 ts Salt 3/4 c Cold butter; or margarine 6 tb Ice water; up to 7 FILLING 3 tb Butter; or margarine 1 md Onion; finely chopped 1 lb Fresh mushrooms; chopped 1 tb Lemon juice 1 c Whipping cream 1/8 ts Salt 1 ds Pepper […]

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Mushroom Tarts

Ingrients & Directions 3/4 c Chopped onion 2 cn Sliced mushrooms 2 Eggs; beaten 3/4 c Sour cream 2 dr Tabasco sauce; or more to -taste 1 ds Pepper 24 sm Pastry shells Saute onion for about 3 mins. Add mushrooms and saute 2 mins. Spoon into uncooked pastry shells. Combine remaining ingredients and spoon […]

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Mushroom Tartlets

Ingrients & Directions Toast cups 3 tb Butter; melted (no -substitutions) 2 Loaves very thin white bread 1/4 c Dried porcini mushrooms 1/4 c Boiling water 2 tb Butter; (no substitutions) 1 tb Minced shallot 3/4 lb White mushrooms; finely -chopped 1 tb Cornstarch 1/4 c Heavy or whipping cream 1 tb Brandy 1/2 ts […]

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Mushroom Tart

Ingrients & Directions 1/4 c Minced onion 1 ts Butter or oil 1/4 c Dry white wine 1 ts Minced garlic 2 c Sliced mushrooms 1/4 c Grated carrots 1/4 c Minced broccoli 1 ts Dried thyme 1/2 ts Dried marjoram 1/2 lb Soft tofu 3/4 c Plain nonfat yogurt 3 tb Minced parsley 1/4 […]

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Mushroom Starter Salads

Ingrients & Directions 1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 tb Chives, chopped 1 ts Castor sugar 12 oz Mushrooms, thinly sliced Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to […]

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Mushroom Phyllo Tarts

Ingrients & Directions 3/4 c Dairy sour cream 1 pk (3 Oz.) cream cheese; -softened 1/4 c Dry bread crumbs 1 tb Dried dill weed 1/2 ts Salt 1 tb Lemon juice 1 Jar; (4.5 Oz) Green Giant -sliced mushrooms 1 Garlic clove; minced 1/2 c Butter or margarine 8 Frozen; (18 x 14 inch) […]

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