Crab Tart
Ingrients & Directions For the pastry 110 g Plain flour 50 g Unsalted butter 1 Free-range egg yolk A pinch of salt 1 tb Water -FOR THE FILLING- White meat; plus a little -brown ; from 900g/2lb of ; cooked crab 4 Free-range eggs 300 ml Double cream 1 ts Soft fresh Thyme; finely -chopped […]
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