Pear-and-apricot Tart
Ingrients & Directions FOR THE ALMOND PASTRY 3 c Unbleached all-purpose flour 2 ts Vanilla extract 18 tb Unsalted butter; chilled 4 tb Sugar – cut into small pieces 1 ts Salt 2 Eggs 1/2 c Finely chopped almonds 1 tb Milk Flour -FOR THE FILLING- 3 7-oz tubes almond paste – in extra-light syrup […]
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