Crumble Cookies

Ingrients & Directions 1 lb Pencil asparagus 1/2 lb Wild leeks (ramps); or -scallions 3 tb Unsalted butter 1/2 c Chicken broth 1/2 pk Phyllo dough 1/3 c Extra-virgin olive oil; more -if needed 6 oz Fresh goat cheese 1/2 sm Red pepper; ribs, seeds -removed 2 tb Dijon mustard 1/4 c White wine vinegar […]

Ingrients & Directions Pastry: Apple filling: 2 c All-purpose flour 1 1/4 lb Cooking apples, peeled, 1/2 ts Salt -cored and coarsely chopped 1/2 c Unsalted butter, cut in 8 ts Sugar -small pieces 16 ts Shredded cheddar cheese 5 tb Ice water (or 6 tb) Pastry: Combine flour and salt in large bowl. With […]

Ingrients & Directions 4 Eggs and 1 egg yolk 1 ts Sugar 250 g Plain white unbleached flour 1 ts Salt 65 g Unsalted butter 1 sm Onion 2 tb Olive oil 8 Fresh or canned artichoke -hearts 200 g Gruyere cheese 1 Handful fresh flat-leafed -parsley Salt & pepper To make the pastry put […]

Ingrients & Directions 3/4 c Sour cream 1/2 ts Worchestershire sauce 1/2 c Bisquick or baking mix 2/3 c Cheddar cheese;shredded 1/2 c Milk 1/3 c Salami; chopped 2 Eggs 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

Ingrients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored 1/2 c Sugar -gelatin 1/4 ts Nutmeg 12 oz Can apricot nectar 1 ts Vanilla 1 c Whipping cream 1 tb Lemon juice 11 oz Cream cheese, softened TOPPING 1 tb Sugar 1/4 ts Almond extract (opt) 1 tb Flour […]

Ingrients & Directions 1 Blind-baked pie crust in a -10″ fluted Tart pan 2 tb Olive oil 1 oz Pancetta; julienned 1/2 c Minced onion 2 tb Minced shallots 6 oz Julienned artichoke hearts 1 tb Minced garlic 1/4 c Heavy cream -; (to 1/2 cup) 3 tb Chiffonade of fresh basil Juice of one […]

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds; slivered blanched -cut into small pieces 1 1/2 c Flour, all purpose 1 lg Egg; cold 1/4 ts -Salt 1/2 ts Almond extract 3 tb Brown sugar; firmly packed 1/4 ts Lemon zest;freshly grated 1/2 c Butter;cold, unsalted,1stick -GLAZE- 3/4 c Apricot preserves 3 tb Sherry -TO […]

Ingrients & Directions 4 sl Stale bread. 1 cn Pineapples. 80 g Sugar. 80 g Butter. 1 cn Whipped cream. 1 Cut the pineapples into pieces. Spread half of the butter over one side of the slices of bread and sprinkle them with 60 g of the sugar. 2 Melt the rest of the butter […]

Ingrients & Directions -PASTRY- 1 1/2 c Flour, all purpose -pieces 1/2 ts -Salt 1/4 c -Cold water up to 1/3 cup 1/2 c Butter; cold, cut in 1/2″ FILLING 1 1/2 c Applesauce;homemade or store 1/4 c Butter; melted -bought 2 tb Sugar 5 ea Apples; firm, peeled,cored & 1/2 c Apricot jam -sliced […]

Ingrients & Directions 2 1/2 c Shredded well-washed spinach -leaves 1/2 c Mayonnaise 2 tb Finely chopped sweet pickle 2 tb Drained bottled capers 2 ts Dijon-style mustard 2 ts Fresh lemon juice; or to -taste 24 Soft-shelled steamer clams; -scrubbed All-purpose flour for -dredging the clams 2 lg Eggs 1/2 ts Salt 1/4 ts […]