Tourtiere De Quebec (quebec Pork Pie)

Ingrients & Directions 1 1/4 lb Ground pork 1/2 c Cold water, (1/2 to 3/4) 1/2 c Onion, finely chopped 1/4 c Celery, finely chopped 1/2 tb Ground black pepper 1 Bay leaf 1/2 tb Dried savoury 1/4 tb Dried rosemary 1/4 tb Grated nutmeg 1 pn Cinnamon Salt 1/4 c Old-fashioned rolled oats Pastry […]

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Amish Peach Pie

Ingrients & Directions 4 c Peaches; peeled and sliced 2 1/2 tb Tapioca 1/2 c Sugar 1 9″ unbaked pie shell 1/4 ts Salt -CRUMBS- 2 1/2 tb Butter or margerine; melted 1/2 ts Cinnamon 1/4 c Flour 1/3 c Brown sugar Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes […]

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Impossible Brownie Pie

Ingrients & Directions 4 Eggs 1/4 c Margarine or butter; melted 4 oz Chocolate; cooking -melted & cooled 1/2 c Brown sugar; packed 1/2 c Bisquick or baking mix 1/2 c Sugar; granulated 3/4 c Nuts; chopped Prehat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine and chocolate till smooth, 10 seconds […]

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Yogurt Cheese Pie With Oat Pie Crust

Ingrients & Directions 8 ea Ounces soft cream cheese 2/3 c Yogurt 1 tb Honey 1 ts Vanilla 6 ea Dates, chopped Beat together the cream cheese, yogurt, honey and vanilla until very smooth. Stir in dates and pour into a prepared 9 inch pie shell. Refrigerate several hours. Goes well with Oat pie crust. […]

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Classic Cottage Pie

Ingrients & Directions 1 tb Oil 1 kg Ground Tenderbeef or lamb 1 lg Onion; chopped 1 ts Crushed garlic or 1-2 cloves -fresh garlic; crushed 100 g Kiwi bacon; cut into strips 2 Carrots diced; (2 to 3) 2 Leeks trimmed and chopped 1 tb Chopped fresh oregano or 2 ts Gregg’s dried oregano […]

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A 4 & 20 Meat Pie

Ingrients & Directions BASE 8 oz Flour 1/2 ts Salt 1/4 pt Water 2 oz Beef drippings TOP 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1 “cube” beef stock 1 ts Salt Pepper to taste 1/2 pt Water 1 pn Nutmeg 3 tb Flour Brown food coloring Mix all […]

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Cheesecake Pecan Pie

Ingrients & Directions 8 oz Cream cheese; softened 1 Egg 1/3 c Sugar 1 ts Vanilla 1 Pie shell; unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs; slightly beaten 1/4 c Sugar 2/3 c Corn syrup-light 1/2 ts Vanilla Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light […]

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Natchitoches Meat Pies

Ingrients & Directions Filling– — (6 to 8 lbs. 1 lb Ground beef 1 lb Ground pork 1 bn Green onions — chopped 1 Clove garlic — minced 1 Green bell pepper — Chopped Salt and black pepper to Taste Cayenne pepper to taste 1 ts Vegetable shortening 1 tb All-purpose flour Crust– 4 c […]

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Tourtiere – Pork Pie

Ingrients & Directions 3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts Pepper 1/2 c Onion, chopped Pastry for 2 (2 crust) pies In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat […]

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Amish Custard Pie

Ingrients & Directions 1/3 c Sugar 3 c Milk 2 ts Flour 1/4 ts Nutmeg 1/2 ts Salt 1 9″ unbaked pie shell 3 Eggs Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. […]

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