Cherry Parfait Pie
Ingrients & Directions 1 pk Cherry gelatin powder 1 3/4 c Boiling water 3/4 c Cherry preserves 3 tb Lemon juice 1/2 c Evaporated milk (White -House); chilled * 9 Inch baked pie shell Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat […]
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