Butternut Squash Pie
Ingrients & Directions 1 1/4 lb Butternut squash; (to 1 1/2 -lbs) 3/4 c Sugar 2 Eggs; Beaten 1 cn (12 oz) Evaporated milk 3/4 ts Ground Cinnamon 1 ds Salt 1 9-inch Pastry shell Whipped cream Wash, halve squash lengthwise, and remove seeds. Place squash, cut side down, in a baking dish. Bake in […]
Read More »
