Butternut Squash Pie

Ingrients & Directions 1 1/4 lb Butternut squash; (to 1 1/2 -lbs) 3/4 c Sugar 2 Eggs; Beaten 1 cn (12 oz) Evaporated milk 3/4 ts Ground Cinnamon 1 ds Salt 1 9-inch Pastry shell Whipped cream Wash, halve squash lengthwise, and remove seeds. Place squash, cut side down, in a baking dish. Bake in […]

Read More »

Micro Lemon Meringue Pie

Ingrients & Directions 1 1/2 c Sugar 1/3 c Cornstarch 1 1/2 c Boiling water 3 Egg yolks, beaten or 3/4 c Egg beaters 3 tb Butter or butter buds 1/4 c Lemon juice 1 ts Grated lemon peel 1 Baked 9 inch pie crust Mix sugar and cornstarch thoroughly in a 1 quart glass […]

Read More »

Sweet Green Tomato Pie

Ingrients & Directions 1 Premade pie crust recipe for A 9 inch pie, chilled 8 Medium-size green tomatoes 1/2 c Golden raisins 2 ts Grated lemon peel 2 Ablespoons lemon juice 1 tb Cider vinegar 1 1/2 c Sugar 1/3 c Toasted chopped pecans 1/4 c All-purpose flour 1/4 ts Salt 1 ts Ground cinnamon […]

Read More »

Apricot, Cranberry And Walnut Pie

Ingrients & Directions 1 c Golden brown sugar; (packed) 2 lg Eggs 1 ts Vanilla extract 1/4 c Whipping cream 3 tb Unsalted butter; melted 3/4 ts Ground cinnamon 1/4 ts Salt 1 1/2 c Coarsely chopped walnuts 1 1/2 c Dried apricots; (about 8 -ounces), ; cut into 1/2-inch ; pieces 1 c Dried […]

Read More »

Chocolate Cherry Cream Pie

Ingrients & Directions 22 Graham Crackers 2 tb Sugar 6 tb Butter, melted 1 pk 4 servings,instant chocolate Pudding mix 1/2 Tub Coolwhip 1 cn Cherry Pie Filling 1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9″ pieplate. 3. Bake at 350 F for […]

Read More »

Spinach Piedmontese Style

Ingrients & Directions 1 lb Washed spinach 4 Anchovy filets, chopped 1/2 ts Pepper 1/2 ts Salt 1/4 c Butter 1/2 Clove garlic, chopped Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 […]

Read More »

Buttermilk Pie #3

Ingrients & Directions 5 tb Flour 2 c Buttermilk 2 Eggs; beaten 3/4 c Sugar 4 tb Butter 1 ts Vanilla 1 (9-inch) unbaked pie shell Coconut; optional Blend flour with 1/2 cup buttermilk until smooth. Add beaten eggs to sugar and butter. Add 1-1/2 cups buttermilk and vanilla. Add buttermilk-flour mixture. Mix all ingredients […]

Read More »

Mexican Spaghetti Pie

Ingrients & Directions 12 oz Cooked spaghetti (or pasta) 1/4 c Chopped olives 2 tb Green chili peppers 4 tb Butter 1 ts Chili flakes 1/4 c Freshly grated parmesan 1/4 ts Sugar 4 Beaten eggs 1/2 ts Cumin 1 lb Ground beef 1/2 c Shredded Monterey, Jack or -Cheddar cheese 1/2 c Chopped onion […]

Read More »

Sweet Dough Pie Crust

Ingrients & Directions 1 c Sugar 1 c Milk 3 ts Baking powder 1 c Shortening 3 Egg yolks Flour Cream together sugar, egg yolks and shortening until very creamy. Add milk. Then add flour, about a cup at a time, until dough gets to a consistency that can be rolled out and handled without […]

Read More »