Crumble Cookies

Ingrients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth —— 12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]

Ingrients & Directions -Bridget Benjamin-PHFC09A –PIE– PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS 1 c LIQUID FROM THE CHERRIES 1 tb CORNSTARCH 1/4 ts ALMOND FLAVORING 1 c SUGAR SUBSTITUTE WHIPPED TOPPING 1/2 c INSTANT DRY MILK 1/2 c COLD WATER 2 tb LEMON JUICE 2 tb SUGAR 1/4 c DRY […]

Ingrients & Directions 4 tb Flour 1 3/4 c Sugar 1/2 ts Salt 1/2 c Butter; melted 3 Egg; beaten 1 c Buttermilk 1/2 ts Vanilla 1/2 ts Lemon extract 1 Pie shell, 9″; unbaked Cinnamon; to taste (opt) Nutmeg; to taste (opt) Combine flour, sugar and salt in a mixing bowl. Add melted butter […]

Ingrients & Directions Filling 1 lb Ground turkey 1 cn Chicken broth (14 oz) 3 tb Butter 3 tb Flour 2 Carrots; chopped (approx 1/2 1 md Onion; chopped 2 Stalks celery; chopped 1/2 c Frozen peas Black pepper 1 ts Or more:thyme, tarragon, Oregano Biscuit crust 2 1/4 c Flour 2 1/2 ts Baking […]

Ingrients & Directions PAUPIETTE OF SEA BASS 4 Sea bass fillets; 7 ounce -each, ; skinless, bones set ; aside for the sauce Salt; freshly ground ; black pepper 3 Sprigs fresh thyme: 1 sprig -leaves only; chopped, and 2 ; sprigs halved for ; garnish 2 lg Baking potatoes; peeled 3 tb Sweet butter […]

Ingrients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin […]

Ingrients & Directions 2 c Ham,smoked fully cooked, cut 1 c Swiss cheese,shredded 1/3 c Onion, chopped 2 c Milk 4 Eggs 1 c Bisquick baking mix 1/8 ts Pepper GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high speed. Pour into pie plate. […]

Ingrients & Directions SOURCE: BREAD1.ZIP 1 1/4 ea – cups chocolate wafer -crumbs 1 ea – Tbsp sugar 1/2 ea – tsp cinnamon 1/4 ea – cup margarine, melted 1 ea – 12 oz container whipped -topping with real cream, -thawed 1 ea – 7 oz marshmallow creme 2 ea – 1 oz squares unsweetened […]

Ingrients & Directions 1 pk (small) lemon gelatin 3/4 c Boiling water 1 Lemon (juice and rind) 1/2 c Sugar 1 1/2 c Fresh or frozen blueberries 1 – 13 oz. can evaporated -milk, chilled 1 Baked 8 inch pastry shell Phillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook […]

Ingrients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL CHERRY #103 9/16 lb SHORTENING; 3LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED CHERRY PIE FILLING. 3. POUR 2 3/4 […]