Turkey Pot Pies

Ingrients & Directions 1 tb Butter 1 Bag frozen seasoning mix: -onion; pepper, celery (or -fresh) 1 lg Bag mixed vegetables; (or -fresh) 1 cn Campbells new “Chicken with -Herbs” soup 1 pk McCormack’s White Sauce mix; -(or 1 cup home made) 1 cn Chicken broth 3 c Bite size cooked turkey; -(could use chicken […]

Read More »

August Goerg’s Grilled Steak (spiessbraten August Goerg)

Ingrients & Directions 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]

Read More »

Cherry Pie Filling

Ingrients & Directions 1 1/4 c Sugar 2 tb Tapioca (quick cooking) 5 c Fresh cherries; *see note 1/4 ts Almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup […]

Read More »

Newbest Pecan Pie

Ingrients & Directions 2 c Pecans, toasted,chopped 1 1/2 ea Cubes of Unsalted Butter 6 oz Semi-Sweet Chocolate bits 1 c Golden Brown Sugar 3 tb Flour 5 ea Eggs 3/4 c Light Kayro Syrup 2 tb Kahlua liqueur 2 tb Molasses 1 1/2 ts Vanilla 1/2 ts Salt Cream together the Unsalted Butter, Brown […]

Read More »

Dorothy Flatman’s Raspberry Pie

Ingrients & Directions 2 ea Pastry for 9″ pie; unbaked 4 c Raspberries 1/4 c Minute tapioca 3/4 c Sugar 1/4 ts Almond extract 1 tb Lemon juice Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie […]

Read More »

Artichoke Pie

Ingrients & Directions 12 md Fresh artichoke hearts (or two 12-oz pkgs frozen -artichoke hearts Or two 14-oz cans or jars; -drained) 1 lb Crimini mushrooms; thickly -sliced ; or quartered Fruity olive oil Salt; to taste Freshly-ground black pepper; -to taste 1 tb Softened unsalted butter 1 c Dry bread crumbs; (Panko -preferred) 3/4 […]

Read More »

Caramel Apple Pecan Pie

Ingrients & Directions Pastry for 2-crust 9″ pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped 1/4 c Sugar 1/4 lb Caramels; coarse chopped 2 tb Flour 1/4 c Milk Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. […]

Read More »

Impossible Hamburger Pie/tbo2

Ingrients & Directions 1 lb Ground beef 1 1/2 c Onion; chopped 1/2 ts Salt 1/2 ts Pepper 1 1/2 c Milk 3/4 c Buttermilk baking mix; (such -as bisquick) 3 Eggs 2 Tomatoes; sliced 1 c Cheddar cheese; shredded Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10-inch pie plate. […]

Read More »

Turkey Pot Pie With Mashed Potato Crust

Ingrients & Directions 5 c Mashed potato 1 Egg; slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Turkey; Diced 2 c Celery; Chopped 1 c Peas; Cooked, drained 1 c Cheddar cheese; grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at […]

Read More »

Auberge Hanfield Pie

Ingrients & Directions 2 tb Olive oil 3 c Potatoes; peeled and finely -diced 2 c Onions; peeled and finely -diced 1 c Broccoli stems; peeled and -finely diced 1 ts Minced garlic 1/2 ts Cinnamon 1 ts Allspice 1/2 ts Black pepper 1/2 ts Sea salt 2 c Soysage 2 c Tofu; firm or […]

Read More »