North Carolina: Piedmont Style (smoked Pork)
Ingrients & Directions 1 1/2 c Cider vinegar 10 tb Ketchup 1/2 c Water 1 tb Sugar 1/2 ts Cayenne 1 pn Red pepper -Salt and pepper to taste Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend. Yields 1 Servings
Read More »