North Carolina: Piedmont X
Ingrients & Directions 1 c White vinegar 1/2 c Water 1/4 c Ketchup 1 tb Sugar 1/2 ts Red pepper 1/2 ts Black pepper 1/2 ts Salt Mix thoroughly and allow flavors to blend. Yields 1 Servings
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Ingrients & Directions 1 c White vinegar 1/2 c Water 1/4 c Ketchup 1 tb Sugar 1/2 ts Red pepper 1/2 ts Black pepper 1/2 ts Salt Mix thoroughly and allow flavors to blend. Yields 1 Servings
Read More »Ingrients & Directions 1 Baked pastry shell 3/4 c Granulated sugar 1/4 c Cornstarch 3 c Milk 4 Beaten egg yolks 1 tb Butter or margarine 1 1/2 ts Vanilla Meringue Prepare and bake pastry shell; set aside. For filling, in a medium saucepan combine sugar and cornstarch. Gradually stirin milk. Cook and stir over […]
Read More »Ingrients & Directions 2 c Cooked mashed yams 4 tb Butter 1 c Sugar 1/2 ts Cinnamon 1/2 ts Ground ginger 1 ts Nutmeg 3 Eggs 3/4 c Evaporated milk 1/2 c Grand Marnier 1 tb Vanilla One 9-inch unbaked pie shell Preheat oven to 350F. Mix together yams and butter in a bowl until […]
Read More »Ingrients & Directions PIE PASTRY 2 c All-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 2 tb Ice water (or more) 2 c Fresh orange juice 12 tb Unsalted butter; sliced 1 1/2 tb Grated orange zest 1/2 c Fresh lemonjuice 2 ts Grenadine syrup FILLING 6 tb Cornstarch 3 tb All-purpose flour 1 […]
Read More »Ingrients & Directions —–waldine van geffen -vghc42a—– 1 1/2 c Frozen whole kernel corn 8 md Green onions; chop 15 oz Black beans; rinse; drain 1/3 c Cheddar; shred 1/2 c Bisquick reduced fat or; -original baking mix 1/2 cup Milk 1/2 cup Thick-and-chunky salsa 2 Eggs Thick-and-chunky salsa Heat oven to 400~. Grease glass […]
Read More »Ingrients & Directions 8 oz Shortcrust pastry 4 oz Light brown sugar; soft 3 oz Butter 1 tb Water 2 oz Flour 3/4 pt Milk 2 Egg yolks 4 dr Vanilla essence TOPPING 2 Egg whites 3 oz Caster sugar 1 tb Granulated sugar Set oven to 350?F or Mark 4. Roll out pastry and […]
Read More »Ingrients & Directions 2/3 c Yellow Cornmeal 1/3 c Flour 1 ts Baking Powder 1/2 ts Salt 1/2 c Minced Onion 1/3 c Skim Milk 1 tb Vegetable Oil 1/8 ts Pepper 1 Egg Beaten Combine Cornmeal, Flour, Baking Powder & Salt in A Medium Bowl; Make A Well in The Center Of Mixture. Combine […]
Read More »Ingrients & Directions Boneless chicken breast -halve; skin on Olive oil Dry white wine Salt Pepper Garlic cloves Pesto Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour. Mix several cloves chopped garlic into a little pesto, and stuff beneath the […]
Read More »Ingrients & Directions 2 c Vinegar 1 c Water 1/2 c Ketchup 2 1/2 tb Chili powder 1 tb Black pepper 1 tb Lemon juice 1 1/2 tb Brown sugar 1/2 ts Salt Mix thoroughly and allow flavors to blend. Yields 1 Servings
Read More »Ingrients & Directions 1 1/2 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter, melted 3 ts Cornstarch 2/3 c Sugar 1/4 c Water, cold 2 lb Grapes, seedless (green), -with stems removed 1 tb Lemon juice 1 c Sour cream 1 tb Sugar 1 ts Vanilla extract Preheat oven to 350 degrees F. […]
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