Orange-glazed Cherry Pie
Ingrients & Directions 1 pk For 9-inch two crust pie 1 1/3 c Sugar 1/2 c All-purpose flour 6 c Fresh red tart cherries, -Pitted* 2 tb Margarine or butter -ORANGE GLAZE- 1/2 c Powdered sugar 2 ts Finely shredded Orange peel 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained […]
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