Wheat Free Pie Crust
Ingrients & Directions 1 c AM Barley Flour -OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Yields 1 pie crust
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