Mint Blossom Pie (with Minted Apple Slices)

Ingrients & Directions 1 Envelope unflavored gelatine 2 tb Cold wuter 1/2 c Thick applesauce 3/4 c Sugar 1/4 ts Salt 1 pk (8 oz.) marshmallows 1 1/2 c Whipping cream 1/4 c Lemon juice 1 Baked 9 or 10-inch pie shell Few drops green food -coloring 3 Drops peppermint extract Light ans airy as […]

Read More »

Sweet Potato Pie 3

Ingrients & Directions 3 c Cooked, peeled and Mashed sweet potatoes 1 Egg 2 tb Melted butter 1/8 ts Cinnamon 1/8 ts Nutmeg 1/2 c Cream TO 3/4 c Cream 1/2 ts Lemon juice 2 ts Vanilla Dash salt 1/2 c Sugar TO 3/4 c Sugar Omar the Pieman has been vending pies since 1964 […]

Read More »

A 4 & 20 Meat Pie

Ingrients & Directions BASE 8 oz Flour 1/4 pt Water 1/2 ts Salt 2 oz Beef drippings TOP 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1/2 pt Water 1 “cube” beef stock 1 pn Nutmeg 1 ts Salt 3 tb Flour Pepper to taste Brown food coloring Mix all […]

Read More »

Hamburg Pie

Ingrients & Directions 1 lb Hamburger 1 c Minced onion 1/2 ts Salt 1 c Cheddar cheese grated 1 c Milk 1/2 c Biscuit mix 2 Eggs cook hamburger and onion to-gether, drain off fat,add the salt and stir well, put in greased 9 inch pan and sprinkle cheese on top. Mix the eggs milk […]

Read More »

My Shepherd’s Pie

Ingrients & Directions 2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder 1/2 c Water Mashed potatoes Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about […]

Read More »

Better Than Candy Pie

Ingrients & Directions 1 c Diced banana; (1 medium) 1 Keebler chocolateflavored -pie crust; (6 oz.) 1/4 c Chopped dryroasted peanuts; -(1oz.) 1 pk JELLO sugarfree instant -butterscotch; (4 serving) ; pudding mix 2/3 c Carnation nonfat dry milk -powder 1 1/4 c Water 2 tb Peter Pan reducedfat peanut -butter 3/4 c Cool Whip […]

Read More »

Cabbage And Mushroom Pierogi Filling

Ingrients & Directions 1 sm Yellow onion peeled and -finely chopped 1 oz Dried mushrooms soaked for -1/2 hr in: 1 c Warm water 2 tb Butter 2 c Finely shredded cabbage Salt and pepper to taste From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through […]

Read More »

Miniature Pecan Pies

Ingrients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Read More »

Sweet Potato Pie 2

Ingrients & Directions 3 lg Sweet potatoes; peeled, -sliced, Boiled 2 Sticks butter 1 1/2 c Sugar 4 Eggs; beaten 1/2 c Buttermilk 1 ts Vanilla 2 Homemade or pre-made pie -crusts Preheat oven to 300 degrees. In large bowl mash potatoes while still hot . Add butter and mix well. Stir in sugar and […]

Read More »

Peanut Butter Chocolate Rice Krispie Treats

Ingrients & Directions 2 c Sugar 6 oz Butterscotch morsels 2 c Corn syrup 6 oz Semi-sweet chocolate 18 oz Peanut butter -chips 8 c Rice Krispies Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and […]

Read More »