Recipe For Pierogies (plus Cabbage And Meat Fillings)
Ingrients & Directions 4 c Flour — all purpose 1 Egg 1 c WARM water (appprox) 2 tb Cold mashed potatoes** 3 c Potatoes Salt & pepper 3 oz Cottage cheese — drained 1 sm Onion chopped 6 Strips of bacon NOTE: ** Or potato pierogie filling. This makes the dough more pliable and tasty! […]
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