English Pierogi

Ingrients & Directions 2 c Flour 1 Yeast cake 1 c Sweet cream 4 Egg yolks 1/4 lb Beef marrow or butter sm Glass of wine 1 tb Sugar Break yeast into cream. Add remaining ingredients and knead into a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries, […]

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Bourbon-oatmeal Pie

Ingrients & Directions Pastry 1 c Sugar 1 c Dark corn syrup 1/4 c Margarine; melted 2 tb Bourbon 1 ts Vanilla 1 Whole egg plus 3 Egg whites 1 c Regular oats PASTRY 1 1/3 c All-purpose flour 1/4 ts Salt 1/2 c Firm margarine 4 To; up to 5 tb Cold water Heat […]

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Candi’s Pie Crust (wash)

Ingrients & Directions 2/3 c Butter; cold & cubed 2/3 c Shortening; cold 4 c All-purpose unbleached flour 1 1/2 ts Salt 2/3 c Cold water In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add […]

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Bishop Pie

Ingrients & Directions 1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

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Syrup Pie

Ingrients & Directions 1 1/2 c Sugar 1 1/2 c Dark cane syrup 5 Eggs 1 ts Salt 1 Lump of butter; the size of -an egg 1 (10-inch) unbaked pie shell Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour into unbaked pie shell. Bake in hot oven about […]

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Farmhouse Pork And Apple Pie

Ingrients & Directions ———————–THIS IS QUITE DIFFERENT———————– 1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled 3 md Onions, chopped And chopped 3 lb Boneless pork, cubed 1/2 c Milk 3/4 c All-purpose flour,cooking 5 T Butter or margarine, Oil optional -divided 1 t Salt 1 t Rubbed sage 1/4 t Pepper […]

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Hawaiian Pie

Ingrients & Directions 1 cn Condensed milk 4 tb Lemon juice 1/2 c Pecans; chopped 1 cn (small) crushed pineapple 9 oz Cool whip 1 Baked pie shell Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe […]

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Cherry Filling For Pierogies

Ingrients & Directions 4 1/2 c Dark sweet cherries or 4 1/2 c Red tart cherries 1 ts Lemon juice if sweet or Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are […]

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Boston Cream Pie

Ingrients & Directions -FOR THE CAKE- 1 1/2 Sticks unsalted; butter, -softened ; (3/4 cup) 1 1/4 c Sugar 1 ts Vanilla 2 lg Eggs 2 c Cake flour; (not -self-rising) 2 1/2 ts Double-acting baking powder 1/2 ts Salt 3/4 c Milk -FOR THE CUSTARD- 3 tb Cornstarch 1/3 c Sugar 1 c Milk […]

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Canadian Maple Cream Pie

Ingrients & Directions 1 1/3 c Whipping cream 1/2 c Pure maple syrup 1 Egg 1 tb Lemon juice 1/4 ts Salt 1/3 c Brown sugar 1/4 c Flour 1 9 inch pie crust; prebaked 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl […]

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