Crumble Cookies

Ingrients & Directions 1 c Sugar 1 c Cold Water 2 1/2 tb Butter 2 tb Unbleached Flour 5 tb Vinegar 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingrients & Directions 1 lb Ground beef 1 ts Butter; to 2 1 md Onion; chopped 1 cn (10-3/4 oz.) tomato soup; -undiluted 3/4 ts Salt Pepper to taste 1 c Instant mashed potatoes 1/2 c Cheddar cheese; shredded Preliminaries: Grease a 2-1/2 to 3 quart casserole. Preheat oven to 350 degrees. 1. Brown ground […]

Ingrients & Directions 1 1/2 lb Ricotta cheese 1 1/2 c Confectioners’ sugar 3 tb Heavy cream 12 Cherries, quartered 2 oz Baker’s sweet chocolate, -coarsely g 2 oz Slivered almonds 1 Prepared chocolate crust Grated baker’s sweet -chocolate (opt 1. Combine ricotta cheese, confectioners’ sugar and heavy cream in large mixing bowl; blend well […]

Ingrients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 ds Salt 4 c Fresh blackberries, 1 x Washed and drained Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until […]

Ingrients & Directions FILLING 2 tb EDEN Hot Pepper Sesame Oil 1 md Onion; chopped 2 Garlic cloves; pressed 1/2 c Fresh or frozen corn 1 Green pepper; chopped 1/2 c Chopped olives – black or green 2 cn EDEN Organic Pinto Beans -OR- Black or Kidney Beans — (15 oz. cans), drained 1 c […]

Ingrients & Directions 1 Bar german’s sweet baking 3/4 c Sugar Chocolate (4 oz) 3 tb Cornstarch — broken up 1 c Pecans; chopped 1 c Heavy cream 1 Pie crust (9 inch) 4 tb Butter — unbaked 2 Eggs 1 1/2 c Coconut; flaked or 1 ts Vanilla extract -shredded 1/8 ts Salt Whipped […]

Ingrients & Directions -CRUST- 1 c All purpose flour 1/4 c Sugar 1 tb Grated lemon peel 1/2 c Butter 1 Egg yolk, slightly beaten 1/2 ts Vanilla 1 ts Lemon juice FILLING 4 Eggs, separated 1 c Sugar, divided 1/3 c Lemon juice 2 tb Grated lemon peel 1/2 ts Unflavored gelatin 1/4 ts […]

Ingrients & Directions 2 tb Butter 1/2 c Sugar 3 tb Flour 1 ts Cinnamon 1/4 ts Cloves 1/4 ts Allspice 1/8 ts Salt 1 Egg 2 tb Vinegar 1 c Water 1 Pie crust Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water. Cook in top of a double boiler until thickened, […]

Ingrients & Directions 1/2 c Sugar 2 tb Butter or margarine 2 tb Water 1 1/2 c Semisweet chocolate chips 2 Eggs 1 ts Vanilla 2/3 c All-purpose flour 1/4 ts Baking soda 1/4 ts Salt 3/4 c Chopped walnuts -FUDGE SAUCE- 1 c Semisweet chocolate chips 1/2 c Evaporated milk 1/4 c Sugar 1 […]

Ingrients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts–an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. Remove […]