Tamale Pie Rancheros

Ingrients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]

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Jello Fruit Pie

Ingrients & Directions 3/4 c Sugar 2 1/2 T Cornstarch 3 1/2 T Jello 1 c Water Flavor of fruit. Whipped Creme Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir […]

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Caramel Apple Pie

Ingrients & Directions 2 9 inch whole pie crust 6 c Apples; peeled and sliced 3/4 c Sugar 1/4 c Flour 1/4 ts Salt 2 tb Butter 1/3 c Caramel topping 4 tb Pecans; chopped Heat oven to 425 . Line 9″ pie pan with pie dough. Combine apples, sugar, flour and salt in a […]

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Mock Key Lime Pie

Ingrients & Directions 1 (9 or 10-inch) Baked Pastry Shell or Graham Crumb Crust 6 Egg yolks 2 cn (14oz each) Sweetened Condensed milk 1 (8oz) bottle lime juice Food colouring — Yellow or Green — optional Whipped cream Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime […]

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Tamale Pie Makeup

Ingrients & Directions 12 1/2 lb WATER 1/16 lb – 3/4 cn TOMATO PASTE #2 1/2 3/4 lb FLOUR GEN PURPOSE 10LB 3/8 lb SOUP GRAVY BASE BEEF 3/4 lb SHORTENING; 3LB lb PEPPER BLACK 1 LB CN 3/16 lb CHILI POWDER PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. […]

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Caramel-pecan Black Bottom Pie

Ingrients & Directions -CRUST- 1 1/3 c Sifted all purpose flour 3 tb Sugar 1/4 ts Salt 7 tb Cold unsalted butter; cut -into 1/2-inch ; pieces 2 tb Ice water 1 lg Egg yolk 1/2 ts Vanilla extract FILLING 2 tb Brandy 1/2 ts Vanilla extract 1 ts Unflavored gelatin 5 oz Bittersweet; (not […]

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Hilton Head Pie

Ingrients & Directions 9 tb Butter, room temperature 1 c Granulated sugar 3 lg Eggs, room temperature 1 ts Vanilla 1/2 c Chopped pecans 1/2 c White raisins 1/2 c Chopped peanuts In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each […]

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Caramel Pie

Ingrients & Directions SWEET PASTRY DOUGH 1 c Unbleached all-purpose flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Butter; cool 1 lg Egg -CARAMEL FILLING- 3/4 c Dark corn syrup 1/2 c Sugar 6 tb Butter 3 Eggs 1 pn Salt MIXING THE DOUGH: Stir together the dry ingredients in […]

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Macadamia Nut Chiffon Pie

Ingrients & Directions 1 Pastry shell, 9″, baked 1/2 ts Lemon extract 1 pk Unflavored gelatin 1 ts Lemon rind, fresh, grated 1/2 c Cold water 1/8 ts Salt 4 Eggs, separated 1 1/2 c Macadamia nuts, chopped 1/2 c Sugar 1/2 c Heavy cream 1/2 c Boiling water 2 tb Confectioners’ sugar 1 tb […]

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Caramel Apple Pecan Pie

Ingrients & Directions Pastry for 2-crust 9″ pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped 1/4 c Sugar 1/4 lb Caramels; coarse chopped 2 tb Flour 1/4 c Milk Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. […]

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