Jim Bowie’s Hush Puppies

Ingrients & Directions 2 c Corn meal 1 c Flour 2 tb Minced onions 1 ea Egg 2 tb Bacon drippings ds Cajun seasoning 2 tb Baking powder Milk Deep fat for frying Mix all ingredients with just enough milk to make a thick mixture. Wet hands & roll mixture into 1 1/2 inch balls. […]

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Vegetable Pot Pie

Ingrients & Directions 1 c Potato;chunked 1 PIE DOUGH;recipe(s) 1/2 c Carrot;chopped 1/4 c Parmesan Cheese 1/4 c Celery;chopped 1/2 ts Marjoram 1/2 c Peas 1 ts Sage 1/4 c Mushrooms;sliced 1/2 ts Thyme 1/2 c Onion;chopped 1/4 ts Salt 1/2 c Tofu;chopped 1/4 ts Pepper 2 c Mushroom Gravy Heat 1/4 cup olive oil […]

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Pecan Pie (julie’s)

Ingrients & Directions 1/2 c Butter 3/4 c Sugar 1 c Dark corn syrup 1 1/2 ts Vanilla 3 Egg 2 1/4 c Pecans; coarsely chopped Pie shell; unbaked Flute unbaked pie shell in 9-inch pie pan. Allow butter to stand at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; beat […]

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Rich Cheddar Sauce For Apple Pie

Ingrients & Directions 6 oz Cheddar; sharp, cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is […]

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Nectarine Pie

Ingrients & Directions 1 9″ Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts Salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. […]

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Basic Pie Dough

Ingrients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter, cut Into cubes 1/4 To 1/3 cup ice cold water To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well. Add the cold butter cubes to the flour […]

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Cipate Au Salmon (layered Salmon Pie)

Ingrients & Directions 1/4 lb Salt pork 1 Potato; medium, peeled & 1 lb Salmon streak;or fillets -sliced -skinned & cut into pieces -Salt & ground white pepper 2 tb Flour;all purpose Pastry for double crust 9″ 1/4 c Celery;chopped -pie 1 tb Onion;finely chopped Cipate au Salmon “This traditional salmon dish comes from Auberge […]

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Jiffy Butter Pie Crust

Ingrients & Directions 2 c All-purpose flour 3/4 ts Salt 2/3 c Butter,chilled,cut into 8 pi 1 ea Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust pie; margarine may be substituted for butter,if desired. In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter […]

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Molokai Pie

Ingrients & Directions 1 1/4 c Pineapple;sweetened, crushed 1 tb Lemon Juice 3 oz Lemon Jello 1 c Cream;whipped 1 c Sugar 1 Pie Shell;graham cracker;9′ Bring pineapple to a boil in saucepan. Add jello, stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff. Fold into whipped cream and pour into […]

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Pecan Pie #08

Ingrients & Directions 3 Eggs 1/4 c Butter 1 c White karo 1 ds Salt 1 c Pecans 1 Unbaked pie shell Bake approx. 45 minutes 375 degree oven. Date: Sun, 9 Jun 1996 08:24:50 -0500 Yields 4 Servings

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