Crumble Cookies

Ingrients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingrients & Directions WHOOPSIE PIES 1/2 c Shortening 1 c Sugar 2 Egg; yolks, beaten 5 tb Cocoa 2 c Flour; sifted all-purpose 1 ts Baking powder 1 ts Soda 1 ts Salt 1 c Milk 1 ts Vanilla FILLING 3/4 c Shortening 3/4 c Confectioners sugar 1 c Marshmallow Fluff 1/4 ts Salt 1 […]

Ingrients & Directions 1/2 Recipe pie dough (bottom Crust only) 2 pt Huckleberries 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Grated fresh ginger root 1 ts Ground cinnamon 1/4 ts Ground nutmeg Juice and the grated zest of 1 Orange Juice and grated zest of 1 Lemon 1/2 c Dayold pound cake crumbs […]

Ingrients & Directions -MIX TOGETHER- 20 Crushed Ritz cracers 1/2 c Brown sugar 1 c Cut pecans -MIX TOGETHER- 3 Egg whites beaten stiff 1/2 c White sugar 1/4 Teas vanilla (My mom always made this, she got the recipe from the back of a RITZ cracker box when I was in the seventh grade […]

Ingrients & Directions 1 Pie crust 1/4 c Butter, softened 1 c Superfine sugar 2 Eggs 2 tb Flour 1/2 c Milk 1/4 ts Almond extract 2 c Finely grated coconut Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9″ piepan, making a high fluted edge; do not bake. […]

Ingrients & Directions 2 c Mulberries, ollalieberries, Blackberries 3/4 c Sugar 3 tb Cornstarch 1 c Water 2 1/2 c Nectarines — sliced, ripe 1 Pie crust (9 inch) — Baked Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan, combine sugar and cornstarch. Add 1 cup of the berries and […]

Ingrients & Directions Pastry for 9 inch single -crust pie FILLING 2 ea Eggs 1/2 t Ginger 1 1/2 c Cooked pumpkin puree 1/2 t Nutmeg 1 c Packaged dark brown sugar 1/2 t Salt 3/4 c Light cream 2 T Sour cream 1 t Cinnamon 1 1/2 t Milk 1/2 t Cloves Roll out […]

Ingrients & Directions 4 c Saskatoon berries; called 3/4 c Sugar, granulated -Serviceberries in the US 3 tb Flour 1/4 c -Water Pastry for double crust pie 2 tb Lemon juice In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry […]

Ingrients & Directions 1/2 c Sugar 4 ts Gelatin, unflavored 1 tb Coffee, instant powder 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c -water, boiling 1 pt Ice Cream, Vanilla 1 c Pumpkin; mashed, canned 1 Graham cracker crust pie – (9 inch) Blend brown sugar, gelatin, coffee powder and spices […]

Ingrients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter, cut Into cubes 1/4 To 1/3 cup ice cold water To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well. Add the cold butter cubes to the flour […]