Tourtiere De Quebec (quebec Pork Pie)

Ingrients & Directions 1 1/4 lb Ground pork 1/4 ts Dried rosemary 1/2 To 3/4 cup cold water 1/4 ts Grated nutmeg 1/2 c Onion, finely chopped Pinch cinnamon 1/4 c Celery, finely chopped Salt 1/2 ts Ground black pepper 1/4 c Old-fashioned rolled oats 1 Bay leaf Pastry for double crust pie 1/2 ts […]

Read More »

Double Coconut Pie

Ingrients & Directions 4 c Grated coconut 4 tb (1/2 stick) unsalted butter 2 oz Semisweet chocolate 3/4 c Sugar 4 tb Cornstarch 1/4 ts Salt 3 c Milk 4 Egg yolks, beaten 4 tb (1/2 stick) butter, Softened 2 ts Vanilla extract 1 c Heavy cream, whipped (optional) For the crust: Preheat the oven […]

Read More »

Pecan Pie Bars #1

Ingrients & Directions 2 1/2 c Flour 2 Sticks butter; cut in pieces 1/2 c Sugar 1/2 ts Salt 4 Eggs; beaten 1 1/2 c Corn syrup 1 1/2 c Sugar 3 tb Butter; softened 1 1/2 ts Vanilla 2 1/2 c Pecans Mix flour, butter, sugar and salt until mixture is in fine crumbs. […]

Read More »

Cream Pie

Ingrients & Directions -FILLING-Vanilla 1/2 c Sugar. 6 tb All-purpose flour. 1/4 ts Salt. 2 1/2 c Milk. 3 Egg yolks. 1 tb Butter or margarine. 1 ts Vanilla. 9 -inch baked pastry shell. Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 […]

Read More »

Nesselrode Cheese Pie

Ingrients & Directions 1 pk (8 oz) cream cheese; -softened 2 c Cold milk 1 pk (3 3/4 oz) vanilla instant -pudding and pie filling 1/4 c Finely chopped mixed candied -fruit 1/2 ts Favorite extract 1 Baked 9″ graham cracker -crumb crust Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Beat […]

Read More »

Junction City Raspberry Pie

Ingrients & Directions 20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 ts Cinnamon 5 tb Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, cold 1/2 ts Lemon Peel 1/2 pt Heavy Cream 1 ts Vanilla Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon […]

Read More »

Picnic Pie With Cheese And Ham

Ingrients & Directions 2 c Ham, diced, cooked 1/4 c Onion, minced 15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried — curd, drained Salt (to taste) 15 oz Cheese, ricotta Pepper (to taste) 2/3 c Cheese, parmesan, grated 1 ds Sauce, red pepper 3 lg Eggs, beaten 1 lg Egg yolk, beaten, for […]

Read More »

Tourtiere A La Ouananiche (lac St-jean Salmon Pie)

Ingrients & Directions 2 tb Butter Salt and ground white pepper 1 md Onion, thinly sliced 1/4 c Milk 1 lg Potato, peeled, thinly 2 tb Light cream -sliced 1/3 c Water (approximate) 1 lb Ouananiche or salmon, cut 1 Egg, beaten with 1 Tb milk -into small pieces Pastry for double crust pie Yield: […]

Read More »

Pie Dough (pate Brise)

Ingrients & Directions 3/4 c Butter (1 1/2 sticks) 3/4 c Shortening 1/4 c Granulated sugar 1 tb Salt 4 c All purpose flour 1/2 c Very cold water Cream butter, shortening, sugar, and salt until blended. Add flour all at once and cut with a fork until mix forms lumps. Add water all at […]

Read More »

Pecan Pie Bars

Ingrients & Directions 3 c Flour 1/2 c Sugar 1 c Butter (2 sticks) 1/2 ts Salt 4 Eggs 1 1/2 c Light corn syrup 1 1/2 c Sugar 3 tb Butter, melted 1 1/2 ts Vanilla 2 1/2 c Pecans, chopped CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture […]

Read More »