Pecan Pie Bars #3

Ingrients & Directions 2 c Unsifted flour 1/2 c Confectioner’s sugar 1 c Butter 1 cn (14-oz) Eagle Brand -sweetened condensed milk 1 Egg 1 ts Vanilla 1 pk (6-oz) Almond Brickle chips 1 c Chopped pecans Combine flour and sugar; cut in butter. Press firmly on bottom of 13×9-inch pan. Bake at 325 degrees […]

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Creamed-filled Horns Using Basic Pie Crust Mi

Ingrients & Directions 1/4 c Cold water 1 1/2 c Pie Crust Mix 1/4 ts Cream of tartar 6 tb Butter or margarine* 1 Egg white 2 tb Water Sugar Sweetened whipped cneam Grated chocolate** *Softened **And/or chopped nuts Stir 1/4 cup water into Pie Crust Mix and cream of tartar until mix is moistened […]

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Nesselrode Pie

Ingrients & Directions Has a frozen confection -filling with a Christmas -garden of cherry Poinsettias and gumdrop -holly atop 3 Egg whites 1/4 c Granulated sugar 3/4 c Coarsely chopped blanched Almonds, toasted 1/3 c Maraschino cherries, cut In fourths 2 tb Maraschino-cherry Syrup 1 ts Vanilla 1/3 c Sifted confectioners’ sugar 1 1/2 c […]

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Coconut Custard Pie

Ingrients & Directions 9 Inch pie crust, prepared or Home made For the filling: 2 1/2 c Heavy cream 3 c Grated fresh coconut 4 lg Eggs 1/3 c Sugar 2 ts Vanilla 1/2 c Grated toasted coconut Lightly whipped cream and Additional toasted coconut For garnish Trim the edge of the shell, leaving a […]

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Tourtiere De Quebec (quebec Pork Pie)

Ingrients & Directions 1 1/4 lb Ground pork 1/4 ts Dried rosemary 1/2 To 3/4 cup cold water 1/4 ts Grated nutmeg 1/2 c Onion, finely chopped Pinch cinnamon 1/4 c Celery, finely chopped Salt 1/2 ts Ground black pepper 1/4 c Old-fashioned rolled oats 1 Bay leaf Pastry for double crust pie 1/2 ts […]

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Justin Wilson’s Hush Puppies

Ingrients & Directions 2 c Cornmeal 1 x Ground cayenne pepper 1 c Plain flour 2 ea Eggs, beaten 1 ts Baking powder 1 c Buttermilk 1 ts Salt 1 c Green onion, finely chopped 1/2 ts Soda 2 tb Bacon drippings, hot 1/2 c Parsley, finely chopped 1/2 ts Garlic powder (to taste) 1 […]

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Mabel Kirk’s Butternut Squash Pie

Ingrients & Directions -CRUST- 2 2/3 c All-purpose flour (Money 1 c Shortening (lard, butter or -uses half unbleached, half -vegetable shortening; -bleached) -Money uses 1/2 1 t Salt cup Crisco and 1/2 cup Butter Flavor Crisco shortening) 7-8 T Ice water FILLING: 2 C Butternut squash (one-inch cubes, cooked and drained) 1 C Evaporated […]

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Pecan Pie Bars #2

Ingrients & Directions 1 Cookie crust (see recipe) 4 Eggs 1 1/2 c Light or dark corn syrup 1 1/2 c Sugar 3 tb Butter or margarine; melted 1 1/2 ts Vanilla 2 1/2 c Pecan halves or coarsely -chopped pecans Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in this […]

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Cream Raisin Pie

Ingrients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 Egg 1 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. Yields 6 Servings

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Nesselrode Pie

Ingrients & Directions 1 1/4 c Milk 1/4 ts Salt 4 Eggs,separated Sugar 1 pk Gelatin,unflavored 2 tb Rum 1 ts Lemon peel,grated 6 oz Candied fruit,mixed PIE CRUST 1 1/2 c Graham-cracker crusts 6 tb Butter or margarine,melted 1/4 c Sugar 1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg […]

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