Crumble Cookies

Ingrients & Directions 5 lb Roasting chicken (OR two 2 1 lb Small carrots, pared, cut -1/2 Lb) -1/2-inch long 1 lg Onion, peeled and quartered 1/2 pk Frozen pearl onions (1/2 Lb) 3 Leafy celery tops 2 lg Celery stalks, diagonal cut 3 Sprigs fresh parsley -1/4-inch long 1 ts Salt 3/4 c Milk […]

Ingrients & Directions 1 c AM Barley Flour -OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Yields 1 Pie crust

Ingrients & Directions For the pie crust: 2 1/2 c Flour 1 ts Salt 2 tb Sugar 12 tb Chilled butter cut into 1/4 To 3/8 inch cubes 1/2 -cup chilled all-vegetable Shortening 7 To 8 tablespoon ice water For the Filling: 4 Granny Smith and 4 Macintosh Apples 3/4 -cup granulated sugar 1 1/2 […]

Ingrients & Directions 1/2 c Unbleached Flour 2 tb Finely Chopped Pecans 1/4 ts Salt 3 tb Shortening Or Lard Cold Water Dried Beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part […]

Ingrients & Directions 1 lb Ground raw turkey or sausage 1/2 c Chopped onion 1 pk 3 oz light cream cheese, -cubed 1 Jar 3.5 oz sliced mushrooms -drained 1 pk (10) refrigerator biscuits 1 Egg 1 c Light cottage cheese 1 tb Flour Chopped tomato (optional) Chives (optional) 1. In a large skillet, cook […]

Ingrients & Directions 2 c Strained squash 1 c Brown sugar 1 ts Cinnamon 1/2 ts Ginger Salt to taste 3 Eggs 2 c Milk 1/2 c Cream Pie shell for a 10″ deep -dish pie (makes 10″ deep dish pie) This recipe is from “Thansksgiving by the (Cook)Book” created by the Pilgrim Society 1. […]

Ingrients & Directions Perfect dessert for the 2 c Light cream -garden club or after choir 6 T Sugar -practice 2 T Rum 1 T Unflavored gelatin 1 ea – 9 inch baked pie shell 1/4 c Cold water Whipped cream 2 ea Eggs, separated g Sweet chocolate 1/4 c Sugar In a small bowl […]

Ingrients & Directions 2 1/2 c Chicken; diced cooked 1 ts Steak sauce 1 c Cream of celery soup 1/2 ts Marjoram; crumbled 2 Jars Mushrooms; (2.5 oz. eac 1/2 pk Piecrust mix 1/2 c Celery; sliced 1/2 ts Dillweed 1/2 c Green pepper; diced DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery, green […]

Ingrients & Directions 1 1/2 ts Plain gelatin 1 tb Cornstarch 2 tb Cold water 1/2 c Sugar 3 Egg whites 1/4 ts Cream of tartar 1 ts Vanilla 1.Prepare a pre-meringue by mixing gelatin, cornstarch, and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil and […]

Ingrients & Directions 1 1/4 c All-purpose flour 2 tb Confectioners sugar 1/2 ts Salt 10 tb Cold unsalted butter, cut Into bits 1 lg Egg, separated 1/4 c Ice water 6 tb Unsalted butter 1 c Firmly packed dark brown Sugar 1/2 ts Salt 3 lg Eggs 3/4 c Light corn syrup 1 tb […]