Pecan Pumpkin Pie

Ingrients & Directions -CRUST- 1 Pastry pie shell, -flaky, 9-inch -(uncooked) PUMPKIN LAYER 3/4 c Pumpkin 2 tb Light brown sugar, -packed 1 lg Egg 2 tb Sour cream 1/8 ts Cinnamon 1/8 ts Nutmeg, grated -PECAN LAYER- 3/4 c Corn syrup, light 1/2 c Light brown sugar, -packed 3 lg Eggs 3 tb Butter […]

Read More »

Whoopee Pies

Ingrients & Directions 1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powder 1 1/2 ts Baking Soda 1 ts Salt 1 c Milk 2 ts Vanilla Extract FILLING: 1/2 c Butter, Softened (1 Stick) 7 1/2 oz Marshmallow Creme (1 Jar) 3/4 c Confectioners’ Sugar 1/4 […]

Read More »

Tears On Your Pillow Pie

Ingrients & Directions A sweet tooth pleaser 1 T All purpose flour 1/3 c Butter, melted 1/2 c Evaporated milk 1 1/2 c Brown sugar 1-9 inch unbaked pie shell 2 ea Eggs In a large bowl beat together the butter, borwn sugar, eggs, flour, and milk until well blended. Pour the filling into the […]

Read More »

Impossible Pizza Pie

Ingrients & Directions LISA CRAWLEY (TSPN00B) 1 c Prepared pizza sauce 2/3 c Onion; chopped 1/4 c Parmesan; grated 1/3 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1 1/2 c Milk 1/3 c Onion; chopped 3 Eggs 1/2 c Green pepper; chopped 3/4 c Bisquick 1 1/2 c Mozzarella; shredded Heat oven to 425. […]

Read More »

Crescent-topped Beef Pot Pie

Ingrients & Directions 1 Beef top sirloin steak -(boneless), cut 3/4″ thick Vegetable cooking spray 1/4 ts Pepper 16 oz Frozen stew vegetables* 2 tb Water 1/2 ts Dried thyme leaves 12 oz Mushroom gravy 8 oz Refrigerated crescent rolls *potato, green bean, onion and red pepper mixture Cooking & preparation time: 30 min 1. […]

Read More »

Newhalen Moose Pie

Ingrients & Directions 2 lb Moose or beef; cut into 1 -inch cubes 1/4 c Flour 1 ts -salt 3 tb Shortening or veggie oil 1 c Chopped onion or 1/2 c Dried onion flakes 1 c Carrots; sliced 1/4″ thick 1/4 ts Thyme 1 1/2 c Beef stock or 4 Bouillon cubes in 1 […]

Read More »

Buttermilk Pie With Raspberry Sauce

Ingrients & Directions 4 tb Unsalted butter, softened 1 c Sugar 3 lg Eggs, lightly beaten 3 tb Allpurpose flour 1 ts Vanilla extract 2 tb Fresh lemon juice 1 c Buttermilk Pinch of baking soda 1 Unbaked 9inch pie crust 1 c Fresh raspberries or other Tart berries 1/4 c Black currant or other […]

Read More »

Whole Wheat Double Pie Crust

Ingrients & Directions 3/4 c Whole wheat pastry flour 3/4 c Unbleached white flour 1/2 c Butter 1/4 c Apple juice Using knives, cut together flour and butter until butter is small marble- sized. Make a well, and quickly pour and cut in the juice. Move the dough to a floured surface and gently knead […]

Read More »

Buttermilk Pie

Ingrients & Directions 1 ea 9-inch crust, unbaked 3 ea Eggs 1/2 c Butter, melted 1 c Buttermilk 2 c Sugar 1 ts Vanilla 3 tb Flour, rounded Mix all ingredients, pour in pie crust, and bake in moderate oven (350 degrees) until set. (Flora Gardner, Abilene) Yields 1 servings

Read More »