Almond Brickle Sweet Potato Pie

Ingrients & Directions YIELD: 6 SERVINGS 1 1/2 lb Sweet potatoes 1/4 c Dark rum 1/2 c Almond brickle bits 1/3 c Sugar, brown, dark; packed 2 c Flour 1/3 c Sugar, white 1/2 t Salt 1/4 c Butter; melted 6 T Butter, sweet; chilled 1/2 t Nutmeg, ground 1/3 c Crisco; chilled 1/8 t […]

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Pennsylvania Dutch Cake-and-custard Pie – Country Living

Ingrients & Directions 1/2 pk (15-oz) refrigerated; -pre-rolled pie crusts FILLING 1/3 c Sugar 2 tb Unsifted all-purpose flour 1 ts Apple-pie spice (see Note) 1 c Applesauce; preferably -homemade 2/3 c Sour cream 1/3 c Light molasses 1 lg Egg; beaten –CAKE– 1/2 c Milk 1 ts Lemon juice 1/2 c Sugar 1/4 c […]

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Crumb Topping For Fruit Pie

Ingrients & Directions 1 c FLOUR 1 c OATMEAL 1/2 c BROWN SUGAR 1 ts CINNAMON 1/2 c MARGARINE *** PLACE PIE FILLING IN PREPARED SUGAR CRUST. MICROWAVE ON HIGH FOR 10 MINUTES. *** COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY. SPRINKLE OVER PIE FILLING. Yields 8 Servings

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No-bake Cherry Cheese Pie

Ingrients & Directions 1 9 ” Graham cracker crumb cru 1/3 c Concentrated lemon juice 8 oz Softened cream cheese 1 ts Vanilla extract 14 oz Sweetened Condensed Milk (Not Evaporated Milk) 1 cn Cherry pie filling In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into […]

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Turtle Pie

Ingrients & Directions 4 oz Unsalted butter, plus 3 TB 1 Egg 1 tb Salt 1/3 c Sugar, plus 3/4 cup 1 ts Vanilla 1 1/2 c Flour 7 oz Semi-sweet chocolate 1 1/3 c Heavy cream, plus 1/2 cup 1 c Pecan pieces, roasted 3/4 c Dark karo syrup 1 c Chocolate sauce in […]

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Do-ahead Pumpkin Chiffon Pie

Ingrients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]

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Wolfgang Puck’s Pumpkin Pie

Ingrients & Directions Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cinnamon stick Fresh grated nutmeg 6 Oz. fresh cranberries 2 c Pumpkin puree 1 c Dark brown sugar, packed 1/2 ts Cinnamon 1 ts Ginger 1/2 […]

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Robin Leach’s Mediterranean Eggplant Pie

Ingrients & Directions 1 md Eggplant, cut into 1/4 inch 10 oz Fresh spinach, cleaned and -thick slices -trimmed of stems Salt and freshly ground 2 md Tomatoes, peeled and sliced -black pepper to taste 3/4 c Homemade or store bought 2 T Olive oil -pesto sauce 2 lg Onions, sliced unbaked pastry crust for […]

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Peche Alla Piemontese

Ingrients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons, crushed -(see recipe below) 1 Egg yolk 4 tb Butter Heavy cream, optional Preheat the oven to 350 degrees. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, […]

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Crumb Top Apple Pie (mom’s)

Ingrients & Directions 6 Tart apples 1 ts Lemon juice 1/2 c Brown sugar 1/4 c Water Butter, cinnamon and nutmeg Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour […]

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