Ritz Cracker Apple Pie

Ingrients & Directions 20 Ritz crackers 2 c Water 1 1/4 c Sugar 2 ts Cream tartar 1 ts Cinnamon 1/4 ts Nutmeg 1 tb Butter Make pastry for 9″ pie. Combine sugar, water and cream tartar and bring to a boil, drop in ritz crackers and keep boiling until transparent about 8 – 10 […]

Read More »

No-bake Pie Crusts

Ingrients & Directions 1 1/2 c Crumbs* 1/4 c Confectioner’s sugar (optional) 1/4 c Butter, melted 1 ts Cinnamon Stir ingredients together. Place in a 9 in pie pan. Pat mixture firmly against bottom and sides of the pan to form a pie shell. A half-cup measuring cup can be an aid to shaping the […]

Read More »

Emeril’s Pork Pies

Ingrients & Directions 1 ts Vegetable oil 1 lb Ground Italian or any spicy Pork sausage 1 c Chopped onions 1/2 c Chopped bell pepper 1/2 c Chopped celery Salt Essence Cayenne Freshly ground black pepper 1 tb Chopped garlic 1 tb Flour 1 c Water 1/4 c Chopped green onions 1 c Cooked long […]

Read More »

Orange Pumpkin Chiffon Pie

Ingrients & Directions 1 c Evaporated Milk; blend -heat, stirring -thoroughly. Cook over low Prepare: 9-inch pie shell from Pillsbury Golden Pie Crust Mix or Sticks. Prick generously. Bake: at 450? for 8 to 10 minutes until golden brown. Cool. Prepare: Orange Pumpkin Filling. Turn into baked pie shell Chill until set, 2 to 3 […]

Read More »

Yankee Fiddlehead Pie (or Quiche)

Ingrients & Directions 4 Eggs 1 c Milk 1 c Fiddleheads, cooked — Chopped 2 tb Leeks — chopped,cooked 1 tb Parsley, chopped — or 2 1 c Cheddar cheese, mild — Shredded Salt 1 Pie crust , partially baked 9 Or 10″ 8 Whole cooked fiddleheads Beat the eggs with lthe milk until blended. […]

Read More »

Holiday Pumpkin Pie

Ingrients & Directions FILLING 3/4 lb Tofu, firm 3/4 t Nutmeg, grated 2 c Pumpkin, pureed, cooked 3/4 t Ginger, powdered 3/4 c FruitSource 1/2 t Mace 2 T Molasses, sorghum or cane 1/4 t Sea salt 1 1/2 t Cinnamon, ground -SWEET CRUST- 1/2 c Pastry flour,whole-wheat 1/4 t Nutmeg,grated 1/2 c Flour,unbleached white […]

Read More »

Pepper Steak Pier 11 (oregon)

Ingrients & Directions 6 Steaks – up to 8; 8 to 10 -oz. each 3 qt Beef stock 1/4 lb Bacon 1 c Carrots; diced 1 c Celery; diced 1 c Onions; diced 1/2 c White wine 4 oz Butter 3/4 c Flour 3 3/4 qt Beef stock 1 lg Bay leaf 1 c Tomato […]

Read More »

Ritz Apple Pie)

Ingrients & Directions 20 ea Ritz Crackers 2 c Water 1 1/4 c Sugar 2 ts Cream of tartar 1 ts Cinnamon 1/4 ts Nutmeg 2 ts Butter Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8-10 min. Pour into unbaked pie […]

Read More »

No-bake Peach Pie

Ingrients & Directions -CRUST- 1 1/2 c Almonds 1 1/4 c Dates, pitted FILLING 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an […]

Read More »

Jalapeno Hushpuppies

Ingrients & Directions 1 1/2 Yellow cornmeal 1/2 c Flour 1 ts Baking powder 1 ts Salt 1 ts Crystal hot sauce 1/4 c Mined onions 2 Fresh jalapenos, minced 2 Eggs, beaten 1/2 c Milk Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, […]

Read More »