Lattice Coconut-custard Pie

Ingrients & Directions 1 Baked 9″ pie shell 2 c Milk 4 Eggs, slighlly beaten 1/2 c Shredded coconut 1/2 c Granulated sugar 1/2 Teasp. nutmeg 1/2 Teasp. salt 1/3 c Semisweet chocolate pieces 1 Teasp. vanilla extract 1 Teasp. vegetable shortening Several hours ahead: Start heating oven to 350? F. To eggs, add sugar, […]

Read More »

Zucchini Crescent Pie

Ingrients & Directions 4 c Zucchini — thinly sliced 1 c Chopped onion 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder — or 1 clove 1/4 ts Basil 1/2 ts Oregano 2 tb Chopped parsley 8 oz Shredded lowfat mozzarella Cheese 2 Eggs — lightly beaten 1/4 c Reduced-calorie margarine 2 tb Dijon […]

Read More »

Piemontese Peach Gratin

Ingrients & Directions 3 lb Very ripe peaches, peeled, Pitted and sliced 2 tb Water 1/2 ts Almond extract Topping: 1 1/2 Sticks unsalted butter 1/2 c Sugar 1/2 c Ground Amaretti (Italian Macaroons) 2 c Flour 6 Individual gratin dishes, Buttered Preheat oven to 375 degrees and set a rack in the middle level. […]

Read More »

Pepperoni Pizza – Hamburger Pie

Ingrients & Directions 1 lb Lean Ground Beef 1/3 c Dry Bread Crumbs 1 lg Egg 1 1/2 ts Chopped Fresh Oregano; Or -1/2 Tsp Dried 1/4 ts Salt 1/2 c Sliced Mushrooms 1 sm Green Bell Pepper 1/3 c Chopped Pepperoni; (2 Oz.) 1/4 c Sliced Ripe Olives 1 c Spaghetti Sauce 1 c […]

Read More »

Roast Goose With Potato Pierogies

Ingrients & Directions 1 Goose (about 10 pounds); -thawed 7 ts Thyme, dried; divided 1 ts Salt 1 ts Black pepper 4 tb Oil; divided 32 oz Pierogies, potato (2 pkgs) 2 c Onion; chopped 2 tb Flour 2 c Chicken broth Preheat the oven to 400F. Remove the neck and giblets; remove any large […]

Read More »

No-brainer Chocolate Chip Pie

Ingrients & Directions 1 pk Chips Ahoy Choc chip Cookies 1 pk Cool Whip — (16 oz) 1 1/2 c Milk — (approx) Chocolate Chops Dip cookies in milk. Shake off any excess. Line a 9 X 13 pan. Cover with Cool Whip. Repeat with another layer or two of cookies and Cool Whip. Top […]

Read More »

Brownie Pie

Ingrients & Directions -INGREDIENTS- 1 pk (21 oz.) brownie mix, 2 ea Frozen 8- or 9-inch pie -prepared as directed -shells 1 c Nuts, coarsely chopped DIRECTIONS Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie […]

Read More »

Berry-patch Parfait Pie (with Pineapple Variation)

Ingrients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

Read More »

Zucchini & Lemon Pie

Ingrients & Directions 1 Pie crust — unbaked Zucchini filling 3 sm Zucchini — thinly sliced 2 tb Butter 1/2 ts Caraway seed 1 ts Lemon rind — grated 2 tb Sugar 2 tb Lemon juice Custard 6 tb Butter 2/3 c Sugar 2 Whole eggs 2 Egg yolks 2 tb Flour 1/4 c Lemon […]

Read More »

Fresh Cherry Pie

Ingrients & Directions 1 1/4 c Sugar 1 qt Tart Red Cherries 2 1/2 tb Flour 1 Plain Pastry 1/4 ts Salt Mix sugar, flour, salt and cherries together. Line piepan with pastry, add cherry mixture and cover with top crust. Bake in a 450*F oven for 10 minutes; reduce temperature to 350*F and bake […]

Read More »