Robb’s Caramel Pecan Pie

Ingrients & Directions 1 9-inch single-crust pastry 2/3 c Dark or light corn syrup 1 c Light brown sugar, – firmly packed 1/2 c Butter, cut in small pieces 1/2 c Heavy cream 1/8 ts Salt 8 Egg yolks, beaten 2 ts Vanilla extract 1 1/2 c Pecan halves Heat oven to 350 degrees F. […]

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No-crust Egg Custard Pie

Ingrients & Directions 3 tb Flour 3 Eggs 1 c Sugar 2 tb Butter 1 cn (13-oz) evaporated milk 1 ts Vanilla Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From Simply Southern, the Desoto School Mothers’ Assn, […]

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Holiday Pumpkin Chiffon Pie

Ingrients & Directions 1 tb Granulated gelatin; 1/2 ts Ginger; ground 1/2 c Cold water; 1/2 ts Allspice; ground 3 Eggs; separated Sugar substitute equivalent 1/2 c Whole milk; -1/2 cup sugar 1 1/4 c Canned pumpkin; solid-pack 2 tb Sugar; 1/2 ts Salt; 2 ts Brandy; 1/4 ts Nutmeg; ground 1 Graham cracker pie […]

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Peach Crumble Pie

Ingrients & Directions 1 Unbaked 9″ pie shell 1/2 Teasp. almond extract 2 No. 2 1/2 cans cling-peach Few drops yellow food color -slices -(optional) 2 Tablesp. cornstarch 1/4 c Granulated sugar 1 Tablesp. grated lemon rind 1/4 c Soft butter or margarine 2 Tablesp. lemon juice 1 c Crushed corn flakes Early in day: […]

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Zucchini Crispies

Ingrients & Directions 2 md Zucchini, Cut Into 1/2 Inch Slices 2 tb Low Cal. Mayonnaise 2 tb Minced Green Onions 1 tb Dijon Mustard 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 3/4 c Soft Breadcrumbs 1/2 ts Paprika 1 tb Oleo Melted Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. […]

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Amaretto Cream Filled Cake (zuccotto Ripieno

Ingrients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

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Peppery Pecan Pie

Ingrients & Directions Prepared pie crust for one -9-inch pie 3 lg Eggs 1 c Dark corn syrup 1/2 c Dark brown sugar 1/4 c Butter or margarine; melted 1 tb TABASCO pepper sauce 1 1/2 c Pecans; coarsely chopped Whipped Cream; optional Preheat oven to 425:F. Place pie crust in 9-inch pie plate; make […]

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Robb’s Apple Pie In A Bag

Ingrients & Directions -PIE FILLING- 5 Apples, peeled and sliced 1/2 c Granulated sugar 3 tb All-purpose flour 1/2 ts Cinnamon 1 tb Lemon juice CRUMB TOPPING 1 c Light brown sugar 1/2 c All-purpose flour 1/8 lb (1/4 stick) butter MISCELLANEOUS 1 Unbaked 9-inch pie crust 1 Large brown grocery bag Combine granulated sugar, […]

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No-crust Coconut Custard Pie

Ingrients & Directions 3/4 Stick butter 2 tb Flour 1 1/2 c Sugar 1 cn (large) evaporated milk 3 Eggs; beaten 1 ts Vanilla 1 cn (3.5-oz) coconut Mix all ingredients well. Pour into 9-inch pie pan that has been heavily greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm. […]

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Deep-dish Chicken Pie

Ingrients & Directions 1/4 c Butter 8 1/2 oz Can peas 1/3 c Flour 3 ea Eggs, hard-cooked and 2 3/4 c Chicken broth or bouillon -chopped 1/2 t Salt Pastry for one-crust pie 1/2 t Pepper 1 ea Egg, beaten with 1 tsp. 3 1/2 c Chicken, cooked and chopped -water Melt butter over […]

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