Robb’s Caramel Pecan Pie
Ingrients & Directions 1 9-inch single-crust pastry 2/3 c Dark or light corn syrup 1 c Light brown sugar, – firmly packed 1/2 c Butter, cut in small pieces 1/2 c Heavy cream 1/8 ts Salt 8 Egg yolks, beaten 2 ts Vanilla extract 1 1/2 c Pecan halves Heat oven to 350 degrees F. […]
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