Peppy Pork Spiedies

Ingrients & Directions 4 lb Cubed pork 3 c Vegetable oil 1/4 c Wine 1/2 lb Pepperoni, diced juice from -2 lemons 2 tb Prepared mustard 4 Cloves of garlic, minced 2 Bay leaves Salt and pepper Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with […]

Read More »

Robb’s Low-cholesterol Pumpkin Pie With Oil P

Ingrients & Directions -PIE FILLING- 1 lb Can (1-3/4 cups) pumpkin 1 c Egg substitute 3/4 c Light brown sugar 1/2 ts Salt 3 ts Ground cinnamon 1 1/4 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground mace 1/4 ts Ground cloves 1 Can evaporated skim milk (12 ounces) […]

Read More »

No-guilt Chicken Pot Pie

Ingrients & Directions 1 c Cubed cooked chicken 1 pk (9 oz) frozen mixed -vegetables, thawed 1 cn (10 3/4 oz) Fat Free Cream -of Mushroom Soup 1/2 c Milk 1 Egg 1 c Reduced fat Bisquick Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup. Mix milk, egg […]

Read More »

Americana Key Lime Pie

Ingrients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/4 ts Salt 4 Egg yolks 1/2 c Lime juice 1/4 c Water 1 ts Grated lime peel Few drops green food color 4 Egg whites 1/2 c Sugar 1 c Heavy cream, whipped 1 9-in baked pastry shell Pistachio nuts, chopped Lime […]

Read More »

Sundae Pies (crust Recipes, Ice Cream Fillings)

Ingrients & Directions 2 Or 3 kinds. Then garnish -unsweetened chocolate, -with sprinkling of grated Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8″ or 9″ pie shell as package directs- bake. Or make favorite pastry and bake in 8″ or 9″ pie […]

Read More »

Zucchini Pie #2

Ingrients & Directions 4 c Zucchini; chopped 1/2 lg Onion; chopped Salt and pepper ds Nutmeg 2 Eggs; beaten 1/2 c Dried bread crumbs 8 sl Swiss cheese 2 tb Parsley; chopped Paprika In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably […]

Read More »

Egg Custard Pie

Ingrients & Directions 3 tb Flour, all-purpose 13 oz Milk, evaporated 3/4 c Sugar; (to 1 cup) 1 tb Vanilla extract ds Salt Nutmeg, ground 3 Eggs; slightly beaten Grease and flour a 9″ glass piepan. Be sure all areas are well covered. Combine flour, sugar, and salt; add to eggs. Gradually add evaporated milk […]

Read More »

Peppy Pizza Pies

Ingrients & Directions 10 oz Hungry Jack Biscuits 10 oz Pizza sauce 1/4 ts Oregano 1/2 lb Ground beef; browned and -drained 8 oz Pepperoni; sliced 4 oz Shredded Mozzarella Cheese (1 cup) 2 tb Parmesan Cheese Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to […]

Read More »

Robb’s Flaky Pie Pastry

Ingrients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]

Read More »

No-crust Spinach Pie

Ingrients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

Read More »