Rum Pie

Ingrients & Directions 1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST************* 2 1/4 c Gram crackers, crushed,very Fine 1/2 c Butter, melted 2 tb Sugar 1/2 ts Cinnamon Soften gelatin in 1/2 cup cold water. Place […]

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Kayo Pumpkin Pecan Pie

Ingrients & Directions 3 Eggs, divided 2/3 c Karo light or dark syrup 1 c Canned solid pack pumpkin 2 tb Butter, melted 1 c Sugar, divided 1 ts Vanilla 1/2 ts Ground Cinnamon 1 c Coarsely chopped pecans 1/4 ts Ground ginger Or walnuts 1/8 ts Ground cloves 1 Deep dish pie crust* *To […]

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Variations On Rice Krispies Marshmallow Squares

Ingrients & Directions Recipe Of Marshmallow Sqs. VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies. Yields 8 servings

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Classic Pecan Pie

Ingrients & Directions 3 ea EGGS 1 ts VANILLA 1 c KARO LIGHT SYRUP 1 1/2 c PECANS 1 c SUGAR 1 x PIE SHELL, DEEP DISH 2 tb MAZOLA MARGARINE, MELTED PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. […]

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Angus Barn Chocolate Chess Pie

Ingrients & Directions NO CAROLINA’S HISTORIC REST 1 1/3 Sticks butter 1 1/2 Sq. unsweetened chocolate 1 1/3 c Sugar 3 Small eggs 1/3 ts Salt 1 ts Vanilla 1 9-in. pie crust; unbaked Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell […]

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Pessach Chicken Pie

Ingrients & Directions 5 Matzot; (up to 6) 1 lb Minced chicken meat; (chest) Parsley and green onions to -taste; (chopped) 2 Raw eggs 1 md Potato; cooked and mashed 1 Big onion; chopped Garlic; pepper and salt to -taste 2 tb Oil; (up to 3) Source: a booklet for Pessach from Bar Ilan school […]

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Rum Pecan Pie

Ingrients & Directions 1/2 c Butter (or marg.); softened 1/2 c Sugar 3/4 c Light corn syrup 1/4 c Maple-flavored syrup 3 Eggs; lightly beaten 2 tb Rum 3/4 c Pecans; coarsely chopped 3/4 c Pecan halves BRANDIED BUTTER PASTRY 1 c Flour, all-purpose 1/4 ts Salt 6 tb Butter (or marg.); cold 2 tb […]

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Angel Pie

Ingrients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 Lemon; grated rind from 4 Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating […]

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