Honey-crunch Pecan Pie

Ingrients & Directions 1 1/3 c FLOUR CRUST 1 1/2 tb BUTTER, MELTED FILL 1/2 ts SALT CRUST 1 ts VANILLA FILL 1/2 c BUTTER FLAVOR CRISCO CRUST 1/4 ts SALT FILL 3 tb WATER CRUST 1 c PECANS FILL 3 ea EGGS FILL 1/3 c BROWN SUGAR TOPPING 3/4 c LIGHT CORN SYRUP FILL […]

Read More »

Another Chicken Pot Pie

Ingrients & Directions 2 cn Cream of broccoli soup 1 c Milk 1/4 ts Dried thyme 1/4 ts Pepper 4 c Cooked cut-up vegetables 2 c Cubed cooked chicken 1 cn Refrigerated flaky biscuits 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or […]

Read More »

Peta Robin’s Pot Pie

Ingrients & Directions 8 Or 9 inch pie crust shell -and dough for top, crust -kept chilled 1/4 c Flour 1 tb Nutritional yeast flakes 1 ts Salt 3/4 ts Garlic powder 3 c Firm tofu; cut into 1/4 -cubes 2 tb Veg oil 1 c Onion; finely chopped 1 c Celery; sliced 1 c […]

Read More »

Run For The Roses Pie (derby Pie)

Ingrients & Directions 1 c Sugar 1/2 c All-purpose Flour 2 Eggs, beaten 1/2 c Margarine, melted and cooled 1 c Walnuts, broken 1 c Chocolate chips 1 ts Vanilla 1 9″ unbaked pie shell (or one Pillsbury refrigerated pie Crust) Mix sugar and flour. Add eggs, then margarine, walnuts, chocolate chips and vanilla. Pour […]

Read More »

North Carolina Piedmont Bbq Sauce Xvii

Ingrients & Directions 1/3 c Honey 1/3 c Molasses 1 Head garlic 2 tb Whole cumin seed 3 tb Coriander seed 1 tb Peppercorns 8 Dry chilis 2 Bay leaf 3 tb Tom paste 48 oz Toms 4 c White vinegar 4 c Water 1/4 c Salt 1. Cook honey-chili 30 min/ Add toms, cook […]

Read More »

Pecan Pie No. 2

Ingrients & Directions 1 tb Butter Or Margarine 1 ts Unbleached Flour 1 Large Beaten Egg 1/4 ts Vanilla 1/4 c Dark Corn Syrup Pecan Pie Pastry Shell 3 tb Sugar 1/4 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 20 to 30 seconds or till […]

Read More »

Zucchini Crispies

Ingrients & Directions 2 md Zucchini, Cut Into 1/4 ts Dried Marjoram 1/2 Inch Slices 1/4 ts Dried Thyme 2 tb Low Cal. Mayonnaise 3/4 c Soft Breadcrumbs 2 tb Minced Green Onions 1/2 ts Paprika 1 tb Dijon Mustard 1 tb Oleo Melted Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. […]

Read More »

Pecan Pie

Ingrients & Directions 1 c PECAN HALVES 1 ts LEMON JUICE 3 ea EGGS 1 1/2 ts VANILLA 1 c FIRM PACKED BROWN SUGAR 6 tb MELTED BUTTER 1 c LIGHT CORN SYRUP PREHEAT OVEN TO 3500F. SCATTER PECANS ON BOTTOM OF PIE SHELL. BEAT EGGS, SUGAR, CORN SYRUP, LEMON JUICE AND VANILLA IN A […]

Read More »

Anne-marie’s Blueberry Glace’ Pie

Ingrients & Directions 4 c Blueberries 3/4 c Water 1 tb Butter 1 c Sugar 3 tb Cornstarch 1 ds Salt 1 ds Cinnamon 1 ts Lemon juice 1 9 inch baked pie shell Whipped cream — for Garnish Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other […]

Read More »

Pesto Pie

Ingrients & Directions 2 c Packed Basil 3 c Garlic 1/2 c Parmesan Cheese 5 tb Olive Oil 1 c Toasted walnuts or pine nuts 2 tb Butter 1 tb Oil 1 c Chopped Onion 15 oz Ricotta Cheese 4 Eggs ds White Pepper ds Salt ds Nutmeg Using first four ingredients make pesto in […]

Read More »