Paul Martin’s Rhubarb Meringue Pie
Ingrients & Directions -CRUST- 1 c Flour – sifted 5 tb Cold water 1/3 c Shortening Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch 1/3 c Orange juice Pieces Orange rind – from one 3 tb Flour Orange 1 c Sugar 1 tb Butter 2 Egg yolks MERINGUE 2 Egg whites […]
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