Pie Crust (dough Rolling
Ingrients & Directions 3 1/2 c WATER; COLD 5 tb MILK; DRY NON-FAT L HEAT 5 5/8 lb FLOUR GEN PURPOSE 10LB 3 tb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN : 1. COMBINE SIFTED BREAD FLOUR, SIFTED GENERAL PURPOSE FLOUR, SALT, GRANULATED SUGAR, AND […]
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