Pie Dough
Ingrients & Directions 3 c Flour 1 1/2 c Shortening Salt Ice water Combine flour and salt; meal in shortening. Add enough ice water to allow flour to hold together. Makes two pie shells (1 pie). Yields 1 Servings
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Ingrients & Directions 3 c Flour 1 1/2 c Shortening Salt Ice water Combine flour and salt; meal in shortening. Add enough ice water to allow flour to hold together. Makes two pie shells (1 pie). Yields 1 Servings
Read More »Ingrients & Directions PIE 6 Juicy sour apples 1 c Flour 1 c Brown sugar 1/4 lb Margarine ICE CREAM 1/2 pt Whipping cream 2 tb Sugar 1 ts Cinnamon (heaping) 1 qt Vanilla ice cream 1 tb Red-hot cinnamon candy (opt) PIE: Pare, core and slice apples, and put in pie plate. Mix flour […]
Read More »Ingrients & Directions 2 c Cooked; mashed yams 1/4 c Butter or parve margarine; -melted 3 lg Eggs 1 c Orange juice 1 c Sugar 1/4 ts Salt 1/4 ts Ground nutmeg 1 ts Vanilla extract 1/4 c Bourbon* 1 9-inch unbaked pie shell from the Cook Book of Sisterhood of Har Zion Temple, Penn […]
Read More »Ingrients & Directions FILLING: 5 tb cornstarch 1 tb butter 1 c sugar 3 ea egg yolks, well beaten 2 ea lemon rinds, grated 1 1/2 c boiling water 1/2 c lemon juice PIE CRUST 1 ea pie crust bottom MERINGUE: 3 ea egg whites 6 tb sugar Combine cornstarch and sugar in top of […]
Read More »Ingrients & Directions No Ingredients Found “This is a comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner or have my husband start it baking if I’m not home.” – Vicki Raatz 1 can cream […]
Read More »Ingrients & Directions 2 c Pecans, toasted,chopped 3/4 c Light Kayro Syrup 1 1/2 ea Cubes of Unsalted Butter 2 tb Kahlua liqueur 6 oz Semi-Sweet Chocolate bits 2 tb Molasses 1 c Golden Brown Sugar 1 1/2 ts Vanilla 3 tb Flour 1/2 ts Salt 5 ea Eggs Cream together the Unsalted Butter, Brown […]
Read More »Ingrients & Directions 7 lb PIE FIL APPLE #10 1. USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING. NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP. NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE […]
Read More »Ingrients & Directions To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of […]
Read More »Ingrients & Directions 1 Prepared pie shell 1/4 c Unsalted butter 4 c Green apples, thinly sliced – (peeled before slicing) 1/2 c Sugar 2 tb Lemon juice 1/8 ts Ground mace 1/2 tb Cornstarch 1 c Cookie crumbs 1/4 c Melted butter 2 tb Brown sugar PREHEAT OVEN TO 400F. Melt the butter in […]
Read More »Ingrients & Directions 1/2 c Shortening 1 c Brown sugar 2 Eggs 1/4 c Milk 1 1/2 c Flour 1 2/3 c Oatmeal, uncooked 1 ts Soda 1 ts Baking powder 1/2 ts Salt 1 ts Cinnamon Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@tfs.net Cream shortening and sugar; stir in eggs. Sift flour, […]
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