Pierogi (basic)
Ingrients & Directions 4 1/2 c Flour 1 Whole egg 3/4 c Water — cold 1 tb Sugar 4 tb Shortening 1/2 ts Salt Make dough like pie crust: roll out onto floured board: cut into 8″x4″ squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil […]
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