Pierogi (dough Pockets)
Ingrients & Directions 4 c Flour 4 md Eggs 1 ts Salt 1 c Water Pierogi (Dough Pockets) Oil Place flour in a bowl or on a kneading board. Mix eggs, salt and water, beating slightly. Add mixture to flour and knead until the dough is firm. Divide dough in half or quarters and cover […]
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