Pierogi Dough
Ingrients & Directions 2 c All-purpose flour 2 Eggs 1/2 ts Salt 1/3 c Water This is my Grandmother’s recipe, and I’ve eaten many dozens of Pierogi from it. My personal favorite is the cheese filling, but I’ll also include the sauerkraut filling. By the way, these come from Poland. Mound flour on bread board […]
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