Do it Yourself
Ingrients & Directions 1 Shallot or small onion cut 1 pn Mace -into small pieces 1 lg Steak (just over 1 lb), at Freshly ground black pepper -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]
Read More »
Ingrients & Directions 1 lb Sour schnitz, dried ** 1 ea Orange, rind & juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold 1 x *pastry ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to […]
Read More »
Ingrients & Directions 1 ea Box Yellow Cake mix Reserve 1/2 c Brown sugar -1 cup for topping 1/2 c White sugar 1/2 c Butter, melted 2/3 c Milk 1 ea Egg 1 t Vanilla 29 oz Pumpkin 1 1/2 t Cinnamon 3 ea Eggs TOPPING 1 c Cake mix (reserved) 1/4 c Butter, cold […]
Read More »
Ingrients & Directions Crust: 1 1/2 c Low-fat graham cracker -crumbs 1/4 c Reduced fat margarine; -melted 3 tb Granulated sugar Filling: 3 oz Pineapple gelatin powder 2/3 c Boiling water 1 ts Rum extract 1/2 c Cold water Ice cubes 8 oz Cool Whip Free; thawed 8 oz Crushed pineapple; drained 1/4 c Coconut […]
Read More »
Ingrients & Directions Beat together: 1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of non-dairy frozen whipped toping and one can of sweetened condensed milk, Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham cracker crust. Chill in freezer for a couple of hours […]
Read More »
Ingrients & Directions 1 Oreo Pie Crust 1 Egg white; slightly beaten 1 pk (3-ounce) cream cheese; -softened 2/3 c Sugar 2/3 c Chunky peanut butter 2 tb Milk 2 c Prepared whipped topping 18 OREO Chocolate Sandwich -Cookies; coarsely chopped, -divided 2 tb PLANTERS COCKTAIL Peanuts; -chopped and toasted Brush pie crust with some […]
Read More »
Ingrients & Directions -CHOCOLATE PIE SHELL- 1 c Unbleached Flour; Sifted 1/2 oz Semi-Sweet Chocolate; Grated 1/4 t Salt 2 tb Cold Water 1/3 c Vegetable Shortening PIE 1/4 c Sugar 3 oz Baking Chocolate; Cut Up 1 x Unflavored Gelatin; 1 Env. 1/2 t Vanilla 1/4 t Salt 1/4 t Cream Of Tartar 1 […]
Read More »
Ingrients & Directions 1 c Mushrooms 4 Eggs 1 c Red peppers 2 tb Oil 1 lb Ricotta cheese Salt and pepper 1 pk Spinace, frozen, drained Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]
Read More »
Ingrients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 ea Egg, well beaten 1 ea Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt 1 x *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, […]
Read More »
Ingrients & Directions 1 pk Unflavored gelatin 1/4 c Sugar 1/3 c Coffee flavored 1 ts Butter or margarine Liqueur 1/4 c Almonds; slivered 1/2 c Cold water 1 1/2 c Heavy cream 4 Eggs 1 9-in pie shell; baked 3 oz Semisweet chocolate Sprinkle gelatin over 1/2 cup cold water in a measuring cup; […]
Read More »