Pappadeaux’s Sweet Potato Pecan Pie With Bourbon Sauce

Ingrients & Directions 1 1/4 c Cooked; mashed sweet ‘taters 2 md Potatoes) 1/4 c Brown sugar 1/4 c Granulated sugar 1 Egg; lightly beaten 1/4 c Heavy (whipping) cream 1/4 ts Vanilla extract 1 Salt 3/4 ts Ground cinnamon 3/4 ts Allspice 3/4 ts Nutmeg 3 tb Softened butter 1 Unbaked pastry for a […]

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No-crust Spinach Pie

Ingrients & Directions 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes. Happy Charring ~– EZPoint V2.2 […]

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Rice Krispies Squares

Ingrients & Directions 1/4 c Butter or margarine 1/2 t Vanilla 4 c Miniature (or 40 regular) 5 c Rice Krispies -marshmallows Melt butter in saucepan. Add marshmallow and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended. Remove from heat, stir in vanilla. Add rice krispies and stir […]

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Po Valley Pumpkin Pie

Ingrients & Directions 1 1/4 c All-purpose flour 1/4 ts Salt 1/4 c Sugar 2/3 c Sugar 1/8 ts Salt 1 ts Grund cinnamom 5 tb Unsalted butter 2 lg Eggs 1 lg Egg 1 c Almonds, ground FOR THE PUMPKIN FILLING 1/2 c Yellow cornmeal 1 Fresh pumpkin, about 2 1/2 c Candied orange […]

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Flaky Pie Pastry Robert

Ingrients & Directions 1 1/3 c All-purpose flour 1/2 c Crisco 1/2 t Salt 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]

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Pirates’ Chocolate Pie

Ingrients & Directions 1 c Sugar 1 c Melted chocolate 1/2 c Flour 1 c Minced walnuts 2 Eggs 4 oz Margarine 1 tb Vanilla extract 2 tb Bourbon 1 ds Salt 1 Nine inch pie shell Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl. […]

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La Galette Perougienne (sugar Pie)

Ingrients & Directions -DOUGH- 1 pk Active dry yeast 1/3 c Lukewarm water 2 1/4 c All-purpose flour 2 tb Sugar Grated zest of 1/2 lemon 3/4 ts Salt 6 tb Chilled unsalted butter 1 Whole egg 1 Egg yolk TOPPING 5 tb Frozen unsalted butter 1/4 c Sugar 1. Combine the yeast and a […]

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Pappadeaux’s Sweet Potato Pecan Pie With Bour

Ingrients & Directions 1 1/4 c Cooked, mashed sweet ‘taters -(about 2 medium potatoes) 1/4 c Brown sugar 1/4 c Granulated sugar 1 Egg, lightly beaten 1/4 c Heavy (whipping) cream 1/4 ts Vanilla extract Pinch of salt 3/4 ts Ground cinnamon 3/4 ts Allspice 3/4 ts Nutmeg 3 tb Softened butter 1 Unbaked pastry […]

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Empanadas (brazilian Meat Pies)

Ingrients & Directions 4 c Flour 1 tb Butter 1 c Shortening 2 Whole eggs 1 Egg yolk 2 ts Salt 1 1/2 c Cold water For the filling: 1 tb Oil 1 sm Onion, finely chopped (about -1/4 cup) 1 Clove garlic, minced 3 Chicken legs 1 Bay leaf 2 tb Tomato paste Salt […]

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Salmon Pie With Oat Topping

Ingrients & Directions 1 tb Olive oil 1 c Grated Swiss cheese 1 lg Onion; finely chopped -about 3 oz -about 2 cups 1 tb Dill; minced OR 1 lb Cooked salmon, flaked 1 ts Dried dill -skin and bones removed Salt and pepper 8 oz Yogurt (NOT non-fat) -OAT TOPPING- 3/4 c Rolled oats […]

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