Crumble Cookies

Ingrients & Directions 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Sugar 1 ts Vanilla 3 Eggs Unsweetened cocoa powder, -optional Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces […]

Ingrients & Directions 1 c Milk 1 1/2 c Mashed cooked butternut -squash 3/4 c Sugar 1 tb Flour 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 2 lg Eggs 1 9″ pie shell Because of its Thanksgiving associations, pumpkin has become the pre-eminent squash for pie-making. Many […]

Ingrients & Directions 1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square * 1 ts Vanilla 2 Eggs Whipped cream and walnuts – for topping, optional * NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream […]

Ingrients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]

Ingrients & Directions Baked 9 inch pie shell 1 1/3 c Seeded raisins 2 c Water 3 Eggs; separated 1 c Sugar 2 tb Vinegar 2 tb Flour 2 tb Butter Meringue 3 Egg whites 1/4 ts Cream of tartar 1/4 ts Salt 1/2 ts Vanilla 1/2 c Sugar Here’s a couple of recipes for […]

Ingrients & Directions 1 c Sugar 1 c Water 2 tb Cornstarch 2 tb Strawberry Jell-O Whole strawberries 9 Inch pie crust; baked 1 lg Carton Cool Whip Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly. Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled […]

Ingrients & Directions 1 pk Applesauce Spice Cake mix 2 tb Oil 1 c Water 6 c Maple nut, butter brickle, 3/4 c Vanilla frosting Or cinnamon ice cream 1. Heat oven to 350F. Generously grease and flour bottom, sides and rim of two 9-ich pie pans or round cake pans**. In a large bowl, […]

Ingrients & Directions 5 1/2 c Peeled; sliced tart apples 2 lb ) 1/4 c Water Unbaked 9″ pastry shell 3/4 c Sugar 3/4 c Graham cracker crumbs 1 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Nutmeg 1/2 c Chopped pecans 1/3 c Butter or margarine; melted 1/2 lb Vanilla caramels * 1/2 […]

Ingrients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]

Ingrients & Directions FRANGO CREAM ANGEL PIE ====================== 4 oz. German Sweet Chocolate 2 T. water 2 tsp. instant coffee 3 egg whites 1/4 tsp. cream of tartar 1 c. sugar 1 c. crushed crackers 1 tsp. peppermint extract 1/2 c. chopped nuts 1 c. whipping cream 1 tsp. vanilla crushed nuts Beat egg whites […]