Crumble Cookies

Ingrients & Directions 4 oz Pkg strawberry gelatin 1 1/3 c Boiling water 1 ea Juice of 1 lemon 1/4 c Seedless raspberry jam 8 oz Container frozen whipped – topping, thawed 1 ea 9″ prepared chocolate -flavored pie crust ======================================================= ============== ==== == In a large bowl, combine the gelatin, water, and lemon juice; […]

Ingrients & Directions 5 Extra-large Granny Smith -apples — or equivalent 1 pk (12 oz) cranberries 1 1/2 c Sugar 1/4 c Instant tapioca PARTIALLY BAKED PIE SHELL 2 c Flour 1/2 c Lard 1/4 c Unsalted butter Ice water STREUSEL 2/3 c Unsalted butter 3/4 c Light-brown sugar — packed 1/2 ts Salt 1 […]

Ingrients & Directions 4 oz Dried chestnuts; soaked for -6-8 ; hours 2 Bay leaves 1 Sprig fresh rosemary or 1tsp -/ 5ml dried ; rosemary 7 fl Vegetarian red wine 10 fl Vegetable stock or water 1 oz Butter or soya margarine 8 sm Pickling onions or shallots; -peeled 4 oz Chestnut mushrooms; wiped […]

Ingrients & Directions 3 c Pumpkin 3 Egg whites — whipped 2 c Skim milk — at room Temperature 1/2 c Honey 2 tb Honey 1/4 c Applesauce — at room Temperature 2 tb Vanilla 4 sl Bread — diced 3 tb Unbleached flour 2 ts Cinnamon Preheat oven at 350. Prepare 2-9″ pie pans […]

Ingrients & Directions 1/4 c Soy sauce 1/4 c Asian sesame oil 1/4 c Dry sherry or rice wine 2 tb Sugar 3 Green onions; chopped 3 Garlic cloves; chopped 1 ts Grated fresh ginger; may be -doubled Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, […]

Ingrients & Directions 3/4 c C and H Granulated Sugar 1 tb Butter or margarine 1/3 c All-purpose flour 1 ts Vanilla 1/4 ts Milk 1 9″ pastry shell 2 Eggs; or… — (baked and cooled) 3 -Egg yolks In a saucepan mix sugar, flour and salt. Add milk and eggs. Beat with a whisk […]

Ingrients & Directions 1 3/4 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 ts Soda 3/4 c Butter 1 c Firmly packed brown sugar 1/2 c Funsten’s Nuts; chopped 1 ts French’s Vanilla BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt […]

Ingrients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingrients & Directions 1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square * 1 ts Vanilla 2 Eggs Whipped cream and walnuts – for topping, optional * NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream […]

Ingrients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]