Crumble Cookies

Ingrients & Directions 1/2 c Sour cream 6 lg Apples, tart — sliced t for 2 crust pie 1/4 ts salt 1 ts cinnamon 1/2 ts nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in center.Top with remaining pastry; seal;flute edges. […]

Ingrients & Directions 1/4 c Soy sauce 1/4 c Asian sesame oil 1/4 c Dry sherry or rice wine 2 tb Sugar 3 Green onions; chopped 3 Garlic cloves; chopped 1 ts Grated fresh ginger; may be -doubled Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, […]

Ingrients & Directions 3/4 c C and H Granulated Sugar 1 tb Butter or margarine 1/3 c All-purpose flour 1 ts Vanilla 1/4 ts Milk 1 9″ pastry shell 2 Eggs; or… — (baked and cooled) 3 -Egg yolks In a saucepan mix sugar, flour and salt. Add milk and eggs. Beat with a whisk […]

Ingrients & Directions 1 3/4 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 ts Soda 3/4 c Butter 1 c Firmly packed brown sugar 1/2 c Funsten’s Nuts; chopped 1 ts French’s Vanilla BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt […]

Ingrients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingrients & Directions 5 Extra-large Granny Smith -apples — or equivalent 1 pk (12 oz) cranberries 1 1/2 c Sugar 1/4 c Instant tapioca PARTIALLY BAKED PIE SHELL 2 c Flour 1/2 c Lard 1/4 c Unsalted butter Ice water STREUSEL 2/3 c Unsalted butter 3/4 c Light-brown sugar — packed 1/2 ts Salt 1 […]

Ingrients & Directions 4 oz Dried chestnuts; soaked for -6-8 ; hours 2 Bay leaves 1 Sprig fresh rosemary or 1tsp -/ 5ml dried ; rosemary 7 fl Vegetarian red wine 10 fl Vegetable stock or water 1 oz Butter or soya margarine 8 sm Pickling onions or shallots; -peeled 4 oz Chestnut mushrooms; wiped […]

Ingrients & Directions 3 c Pumpkin 3 Egg whites — whipped 2 c Skim milk — at room Temperature 1/2 c Honey 2 tb Honey 1/4 c Applesauce — at room Temperature 2 tb Vanilla 4 sl Bread — diced 3 tb Unbleached flour 2 ts Cinnamon Preheat oven at 350. Prepare 2-9″ pie pans […]

Ingrients & Directions 1 Prepared graham cracker pie -crust 1 pk (4 oz) German’s Sweet -Chocolate 1/3 c Milk 2 tb Sugar 1 pk (3 oz) cream cheese; -softened 1 Container (8 oz) cool whip; -thawed from Sharon Frye Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until […]

Ingrients & Directions Pastry for 2-crust pie 4 c Diced tart apples 1 c C and H Granulated Sugar — (5 or 6 apples = 4 cups) 2 tb Flour 4 Canned pear halves 1/8 ts Salt 2 tb Rum 1/2 ts Cinnamon 2 tb Butter or margarine Line 9″ pie pan with pastry; refrigerate […]