Polish Pierogies

Ingrients & Directions -SHELL- 1 tb Warm liquid lecithin 2 c Whole wheat flour 1 c White flour 1 ts Sea salt 1 ts Cider vinegar10 1/2 oz Firm silken tofu 1/2 c Water POTATO FILLING 6 md Potatoes, peeled & diced 2 tb Smoked yeast (optional) 1 ts Sea salt 1/2 ts Black pepper […]

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Lemon Chiffon Pie (microwave)

Ingrients & Directions 1 Envelope unflavored gelatine 1/2 c Sugar 1/2 ts Salt 16 oz Can sliced peaches, undraind Water 6 oz Can frozen lemonade conce- -ntrate, undiluted 1 c Icy cold evaporated milk, -whipped 1 10″ graham cracker crust -baked in a heat-resistant -non-metallic pie pan 1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, […]

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Roman Pie

Ingrients & Directions FOR THE MEAT LAYERS 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked tongue 50 g Canned anchovy fillets 3/4 lb Mushrooms 1 lg Bunch parsley Lemon juice A few black olives Canned consomme ** FOR THE PASTA LAYERS 6 oz Macaroni12 1/2 fl Milk 1/2 pt […]

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Rich Cheddar Sauce For Apple Pie

Ingrients & Directions 6 oz Cheddar; Sharp, Cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is […]

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Easter Pie

Ingrients & Directions PHILLY.INQUIRER FOR THE CRUST 3/4 lb Crisco 5 Egg yolks 2 1/2 c Flour 2 tb Or 3 of sugar FOR THE FILLING 3 lb Ricotta 1 Grated rind of 1 or more 7 Whole eggs Lemons 5 Extra whites 1 tb Vanilla 1/2 c Sugar or more 2 tb Liqueur Crust: […]

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Flapper Pie

Ingrients & Directions 1 1/4 c Graham wafer crumbs 1/4 c Sugar, granulated 1/2 ts Cinnamon 1/4 c Butter;melted FILLING 1/4 c Sugar, granulated 3 tb Cornstarch 2 c Milk 2 Egg yolks;lightly beaten 1 ts Vanilla MERINGUE 2 Egg whites 1/4 ts Cream of tartar 2 tb Sugar, granulated “In eastern Canada, this recipe […]

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Tackaberry Special Pie

Ingrients & Directions 1/2 c Flour Fruit 1 c Sugar 2/3 c THIN CREAM OR MILK 2 T Butter MIX FLOUR , SUGAR & BUTTER INTO CRUMBS. PLACE 1/2 CRUMBS IN UNBAKED PIE SHELL. FILL SHELL WITH FRUIT. SPRINKLE REMAINDER OF CRUMBS OVER FRUIT. POUR CREAM OVER TOP. BAKE AT 325 DEGREES FOR 45 MINUTES […]

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Polish Pierogi

Ingrients & Directions -DOUGH- 4 c All-purpose flour 2 Eggs 1/2 c Sour cream 1 ts Salt 2/3 c Warm water POTATO FILLING 3 md Potatoes, cooked, drained -and mashed 1/2 md Onion 1/4 c Butter Salt and pepper; to taste CHEESE FILLING 1 lb Dry cottage cheese 2 Eggs; beaten 1/2 ts Salt 1/4 […]

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Lemon Chiffon Pie (mcmaster)

Ingrients & Directions 3 tb Margarine 3/4 c Graham wafer crumbs 1/4 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Allspice 1 tb Unflavored gelatine (1 pkg) 1/2 c Water 2 Eggs, separated 3 tb Sugar 1/2 ts Lemon peel, grated 1/8 ts Salt 1/4 c Lemon juice 1/2 c Sweetener equiv. to sugar 1/3 c […]

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Rocky Road Pie

Ingrients & Directions 1 1/2 c Cold half and half or light 1/3 c Bakers real semi-sweet choco 1 Jello chocolate instant pudd & pie filling (4 serving siz 1/3 c Miniature marshmallows 1/3 c Chopped nuts 3 1/2 c Cool Whip whipped topping 1 Graham cracker pie crust Pour half and half into large […]

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