Poor Man’s Apple Pie

Ingrients & Directions 2 cn Biscuits; baked 4 c Apples; peeled and cored 1 c Water 3/4 c Sugar 2 ts Cinnamon Cook apples, water, sugar and cinnamon together until very soft. Mash them lightly with fork or potato masher, leaving some chunks of apples still in it. Place the biscuits in the bottom of […]

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Lemon Cream Meringue Pie

Ingrients & Directions Flaky Pie Dough for a 1crust Pie — about 10 ounces Filling: 2 c Milk 2/3 c Sugar 3 md Lemons — (3 to 4) 1/4 c Cornstarch 4 Egg yolks 2 tb Unsalted butter — softened Meringue topping: 4 Egg whites 2/3 c Sugar 1 pn Salt To make the filling, […]

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Rosalynn’s Hushpuppies

Ingrients & Directions 1 1/4 c Cornmeal,self-rising 3/4 c Flour,self-rising Salt 1 Egg,beaten 1/2 c Onion,finely chopped 1 c Buttermilk Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don’t pop […]

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Kentucky Bourbon Pie

Ingrients & Directions 1 c Sugar 1/4 ts Salt 1 c Light corn syrup 1 c Semisweet chocolate chips 1/2 c Butter or margarine 1 c Pecan pieces 4 Eggs; lightly beaten 1 9 inch pie crust, fitted 1/4 c Bourbon Into a deep-dish; unbaked 1 ts Vanilla extract Recipe by: Fannie Flagg’s Original Whistle […]

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4 & 20 Meat Pie

Ingrients & Directions –BASE– 8 oz Flour 1/4 pt Water 1/2 ts Salt 2 oz Beef drippings –TOP– 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1/2 pt Water 1 “cube” beef stock 1 pn Nutmeg 1 ts Salt 3 tb Flour Pepper to taste Brown food coloring Mix all […]

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Pate Aux Patates (potato Pie)

Ingrients & Directions 5 Potatoes; to 6 hot Milk 2 ts Butter 2 Egg yolks 1 Onion; finely chopped 1/4 c Celery stalk; & leaves -finely chopped 1 tb Parsley;chopped, fresh 1 pn Savory, dried -OR- 1 pn -Chives, fresh -Salt & ground pepper Pastry for double crust 9″ -pie Pate aux Patates This potato […]

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Apple Pie In Cheddar Crust

Ingrients & Directions CHEDDAR CRUST 2 c Unbleached Flour; Sifted 2/3 c Vegetable Shortening 1 1/4 c Cheddar; Md, Shredded 1 x Water; Iced 1/2 t Salt FILLING 7 c Apples; * 2 tb Unbleached Flour 1/2 c Sugar 2 tb Butter Or Regular Margarine 1/2 t Cinnamon; Ground 1 tb Water 1 ea Egg […]

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Pomodori Ripieni (tomatoes Filled With Rice)

Ingrients & Directions 3 lb Tomatoes, all same size, Not too ripe Salt 2 tb Chopped flat-leaf parsley 1/3 c Basil, minced 2 Cloves garlic, minced 1 ts Marjoram, minced 5 Mint leaves, chopped 3/4 c Arborio or Carnaroli rice Extra-virgin olive oil 1 or 2 boiling potatoes, Peeled, cut in half Crosswise, then sliced […]

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Lemon Cream Cheese Pie

Ingrients & Directions BETTY ANN CLEAVER 1 c Sugar 1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks, beaten 2/3 c Lemon juice, divided 1/8 ts Salt 3 tb Butter or margarine 1 cn Sweetened condensed milk 1 pk Cream cheese,(8 oz)softened 1 pk Lemon instant pudding,small 2 Pie shells (9″), baked Whipped […]

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Rosalie’s Cheese And Spinach Pie

Ingrients & Directions 1 lb Ricotta cheese -(skim-milk) 4 oz Gruyere cheese, grated -(or Swiss cheese) 1 Egg, lightly beaten 10 oz Spinach, cooked -(1 package of frozen -spinach, or use fresh) 2 sm Zucchini, thinly sliced 1/4 c Yellow onion, diced 6 lg Mushrooms, thinly sliced 2 oz Ham (Danish-style), -diced 2 tb Butter […]

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