Lemon Icebox Pie (lowfat Version)

Ingrients & Directions 8 oz Container nonfat yogurt 6 Whole Graham Crackers 1 tb Canola Oil 1/2 c Honey 1/4 c Cornstarch 2 Lowfat vanilla yogurt -(8 oz each) 1/2 c Egg beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg Substitute 1/2 c Lemon Juice 1/2 ts Lemon Extract 1/2 ts Almond Extract 3 Egg Whites 1/2 ts Cream Of […]

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Royal Ambrosia Pie

Ingrients & Directions 1 qt Vanilla ice cream 2 c Milk 2 Pkg. instant choc. Pudding 2 Graham cracker crusts Non-dairy whipped topping Garnish: Chocolate curls Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with […]

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No Crust Easter Pie

Ingrients & Directions -PHILLY.INQUIRER- 1 1/2 lb Ricotta 2 tb Vanilla 1 lb Cream cheese 6 tb Flour 6 Eggs 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]

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Peach-apricot Pie

Ingrients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches 3/4 c Packed brown sugar -(8 to 10 medium) 1/4 c Apricot jam or preserves 1 ts Lemon juice 1/3 c All-purpose flour 1 tb Margarine or butter 1/4 ts Ground cinnamon Make this southern favorite at summer’s peak with juicy, […]

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Tourtiere A La Ouananiche (lac St-jean Salmon Pie)

Ingrients & Directions 2 tb Butter 1 md Onion, thinly sliced 1 lg Potato, peeled, thinly -sliced 1 lb Ouananiche or salmon, cut -into small pieces Salt and ground white pepper 1/4 c Milk 2 tb Light cream 1/3 c Water (approximate) 1 Egg, beaten with 1 Tb milk Pastry for double crust pie Yield: […]

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Easter Pie

Ingrients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 5 Egg yolks 2 1/2 c Flour 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 1 Grated rind of 1 or more 7 Whole eggs Lemons 5 Extra whites 1 tb Vanilla 1/2 c Sugar or more 2 tb Liqueur Crust: […]

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Peach Pie–9-inch

Ingrients & Directions 1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches (6 to 8 2/3 c Sugar -Medium)* 1/3 c All-purpose flour 1 ts Lemon juice 1/4 ts Ground cinnamon 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

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Toronto Pie

Ingrients & Directions 1/2 c Milk; scalded, heated till -bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar “The Home Cook Book , published in Toronto in 1879, included a […]

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Golden Treasure Pie

Ingrients & Directions 17 oz Pineapple; Crushed, 2 Cn 2 ea Eggs; Lg, Slightly Beaten 1/2 c Sugar 1 1/4 c Milk 2/3 c Sugar 1 ea Unbaked 10-inch Pie Shell 1/4 c Unbleached Flour 2 tb Cornstarch 1 c Cottage Cheese; Creamed, * 2 tb Water 1 t Vanilla 1 tb Butter Or Margarine […]

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Poppa’s Crawfish Pie

Ingrients & Directions 4 tb Butter 1 c Chopped onion 1/2 c Bell pepper; Chopped 1/2 c Celery; Chopped 1 1/2 ts Salt 1/2 ts Cayenne 1/4 ts Fresh ground black pepper 1/2 c Chopped tomato; Seeded and -peeled 1 lb Crawfish tails; Fresh or -Frozen 2 tb Chopped parsley 2 tb Flour 1 c […]

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