Crumble Cookies

Ingrients & Directions 2 c Canned pumpkin (or fresh; -cooked; pureed, drained, -packed) 1/4 c Honey 1/2 ts Salt 1 c Half-and-Half 1 Egg; beaten severely 1/2 ts Real vanilla 1 1/2 ts Cinnamon 3/4 ts Powdered ginger 1/2 ts Ground nutmeg 1/2 ts Ground cloves 2 ts Cayenne pepper (fresh ground -from dried pods […]

Ingrients & Directions 1 Baked pie shell–9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, -(about 5 medium) -Softened 1 c Sugar Fruit protector, to prevent 3 tb Cornstarch -From discoloring–use as 1/2 c Water -directed On package. Few drops red food color, Prepare and bake pie shell. Mash enough […]

Ingrients & Directions 1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon 1 c Sugar 6 c Fresh purple plum slices 1/2 c All-purpose flour 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

Ingrients & Directions 2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/4 c Brandy or dark rum 1 Pastry recipe […]

Ingrients & Directions 1 x Pastry for 9 inch Pie 2 T Cream 10 ea Fresh Peaches 1/4 c Brown Sugar 1/2 c Sugar 1/4 c Softened Butter 1/2 t Nutmeg 1/2 c Flour 1 ea Egg plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix […]

Ingrients & Directions 2 lb Chopped pork 2 Eggs 1 tb Mustard 1 Onion 2 Cloves garlic 1 tb Vinegar Chopped pickled chilis; -carrots and onions Salt and pepper 1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well. 2. On […]

Ingrients & Directions 3 tb Cornstarch 2 ts Lemon rind 1 c Sugar 1 1/4 c Water, warm 1 ea Lemon, juice of 3 ea Egg 1 ts Vanilla 1 ea Pie shell, 9-inch Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting […]

Ingrients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

Ingrients & Directions 1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c All-purpose flour 2 tb Margarine or butter -ORANGE GLAZE- 1/2 c Powdered sugar Orange peel 2 ts Finely shredded 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained […]

Ingrients & Directions 3 Potatoes (about 1.25 lbs) 1/4 c Finely chopped onion Salt to taste 1/2 ts Minced garlic 1 tb Butter 2 tb Finely chopped parsley 1/3 c Half-and-half Freshly ground pepper to 2 Eggs, lightly beaten Taste 1/3 c Flour 2 tb Vegetable oil Put the potatoes in a saucepan and add […]