Lemon Meringue Pie 3
Ingrients & Directions 1 1/2 c Water 4 pk Equal (or 1T sweetener) 4 1/2 ts Cornstarch 2 Eggs 1/3 c Lemon juice 4 Egg whites (meringue) 4 pk Equal (meringue) 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has […]
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