Plum Pie

Ingrients & Directions 1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon 1 c Sugar 6 c Fresh purple plum slices 1/2 c All-purpose flour 1 tb Margarine or butter In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon […]

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Chocolate Dream Pie

Ingrients & Directions 2 Envelopes DREAM WHIP (R) Instant Pudding Whipped Topping mix 1 9-inch prepared pie shell 2 3/4 c Cold milk 1 ts Vanilla 2 pk JELL-O (R) Chocolate Flavor 1. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. 2. […]

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Rum, Raisin And Pecan Pie

Ingrients & Directions 1 1/2 c Granulated sugar 1 c Raisins 3/4 c Iight cream 1 Stick unsalted butter 6 Egg yolks; beaten to blend 1 1/2 c Pecans; coarsely chopped 2 tb Dark rum 1 tb Fresh lemon juice 1/2 ts Vanilla 1 pn Salt 1 9-inch partially baked pie -shell Preheat oven to […]

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Gloria Moss Old Fashioned Pumpkin Pie

Ingrients & Directions 1 x Pastry for 9 in pie crust 1/2 t Ground allspice 1 x Beaten egg 1/2 t Grated nutmeg 1 c Dark brown sugar 3 ea Eggs, beaten 1 x Pinch of salt 1 c 14 oz mashed cooked pumpkin 1 T All purpose flour 1 1/2 c Milk 2 t […]

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Portobello Polenta Pie

Ingrients & Directions MARINARA SAUCE 2 tb Extra virgin olive oil 1 tb Chopped garlic 16 oz Crushed tomatoes; with juice 1 tb Chopped fresh basil Salt and pepper; to taste 1 tb Dry red wine 1 pn Sugar POLENTA 2 tb Unsalted butter 2 ts Minced garlic 3 1/2 c Water 1 ts Salt […]

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Lemon Meringue Pie 4

Ingrients & Directions 1 9 inch Pre-Baked Pie Shell -THE FILLING- 1 1/2 c Granulated Sugar 6 tb Cornstarch 1/4 ts Salt 1/2 c Cold Water 1/2 c Lemon Juice 3 Egg Yolks, Well Beaten 2 tb Butter 1 1/2 c Boiling Water 1 ts Lemon Peel -THE MERINGUE- 2 Egg Whites, Whipped 1/4 ts […]

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Apple Pie With Port With Cheddar Cheese Crust

Ingrients & Directions FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples; peeled – and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 […]

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Pierre Franey’s Potato Pancakes

Ingrients & Directions 3 Potatoes (about 1.25 lbs) 1/4 c Finely chopped onion Salt to taste 1/2 ts Minced garlic 1 tb Butter 2 tb Finely chopped parsley 1/3 c Half-and-half Freshly ground pepper to 2 Eggs, lightly beaten Taste 1/3 c Flour 2 tb Vegetable oil Put the potatoes in a saucepan and add […]

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Weepless Meringue Pie Topping

Ingrients & Directions 1 1/2 ts Plain gelatin 1/3 c Granulated sugar 1 tb Cornstarch 3 Egg whites 2 tb Cold water 1/4 ts Cream of tartar 1/2 c Boiling water 1 ts Vanilla Mix gelatin, cornstarch and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil […]

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Rum Pie

Ingrients & Directions 1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST************* 2 1/4 c Gram crackers, crushed,very Fine 1/2 c Butter, melted 2 tb Sugar 1/2 ts Cinnamon Soften gelatin in 1/2 cup cold water. Place […]

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