S’more Pie

Ingrients & Directions 1 Keebler Ready Graham Cracker Crust 12 oz HERSHEY candy bar — broken In pieces 6 oz Hot Fudge — warmed 30 Regular 3/4 c Milk 2 1/2 c Whipped Cream — save 1C.for Topping Marshmallows In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring – Cool Fold […]

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Berks County Potato Custard Pie

Ingrients & Directions 1 ea Med Potato 2 T Butter 3/4 c Sugar 2 ea Egg yolk 2 ea Egg white 1/2 ea Lemon, juice of 1/2 ea Lemon, grated rind of 1/2 c Milk 1 x *pastry Boil the potato and mash fine. Add the butter and sugar and stir to a creamy consistency. […]

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Potato And Bacon Pie

Ingrients & Directions 1 lb Bacon,chopped 1 Onion,chopped 8 Large eggs,beaten 1 lb Russet potatoes,peeled and g 2 3/4 c Grated sharp Cheddar cheese 1/2 ts Tsp. black pepper Preheat oven to 350 degrees.Grease a 9 x 13″ glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix […]

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Lemon Pie (penndutch)

Ingrients & Directions 2 c Water, boiling 2 tb Cornstarch 1 c Sugar 1/2 Lemon, grated rind of 1 Lemon, juice of 2 Egg, separated 1 tb Butter *pastry 3 tb Powdered sugar Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire […]

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Moosewood’s Cauliflower Cheese Pie

Ingrients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]

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Weepless Meringue Pie Topping

Ingrients & Directions 1 1/2 ts Plain gelatin 1/3 c Granulated sugar 1 tb Cornstarch 3 Egg whites 2 tb Cold water 1/4 ts Cream of tartar 1/2 c Boiling water 1 ts Vanilla Mix gelatin, cornstarch and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil […]

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The 10 Minute German Sweet Chocolate Cream Pie

Ingrients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL WHIP (R) 1/3 c Milk Topping, thawed 2 tb Sugar (opt) 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

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Ruth Epstein’s Nesselrode Pudding/pie

Ingrients & Directions 1 tb Unflavored gelatin (1 -envelope) 3 tb Dark rum 1 tb Cold water 1 & 1/2 c heavy (whipping) -cream 1/2 c Milk 1 pn Salt 1/4 c Plus 2 T sugar 2 Eggs; separated 2 c Nesselrode; drained (recipe -preceeds) 1 Baked 9″ pie shell 1 oz Grated semisweet chocolate […]

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Apple Pot Pie

Ingrients & Directions 6 ea Apple, baking 1/4 lb Lard 4 c Flour 1/4 t Salt 1 t Cinnamon 1/8 lb Butter 1 x Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and […]

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Pot Pie With Greens

Ingrients & Directions 2 ts Olive oil 1/2 c Onion; sliced 1/4 c ;water 2 c Potatoes, red; cubed 1/2 c Carrots; diced 2 md Leeks; halved lengthwise -and thinly sliced 2 c Tomatoes; coarsely chopped 2 c Greens (kale, spinach, -collard or turnip); chopped 3 tb Parsley, fresh; minced 2 ts Nutritional yeast (optional) […]

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