Deep-dish Chicken Pie

Ingrients & Directions 5 lb Broiler-fryers,cut-up 1/2 ts Pepper 1/2 ts Marjoram leaves Water Salt 2 Carrots,large,sliced 1 Celery stalk,large,sliced 3/4 lb Onions,small,white Flour,all-purpose 1 3/4 c Half-and-half 1 pk Lima beans,baby,frozen(10oz) 1/2 lb Mushrooms,small 1 c Shortening 2 tb Shortening 1 Egg yolk 1. In 5-quart Dutch oven or saucepot over high heat, heat […]

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Salmon Pie

Ingrients & Directions Potatoes, boiled and mashed 1 cn Pink salmon 1 pk Mushroom soup Tomato Grated cheese Milk Put half potatoes in bottom of casserole, add salmon, soup and milk mixed together cover with the rest of the potatoes. Bake in mod. oven 30 mins. Cover with cheese, garnish with tomato and grill until […]

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Mush Apple Pie

Ingrients & Directions 10 md Tart apples Pastry for 1 double-crust 9″ 1 c Water -pie 1 c Sugar Whipped cream Samuel Clemens (Mark Twain) in his eccentricity often ate just Mush-Apple Pie and milk for all meals. There were those who worried about his health and nutritional well-being; however, some folks today should eat […]

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Filo Mushroom Pies

Ingrients & Directions 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds – toasted & lightly crushed Butter or oil 2 sm Eggs Chop the onion finely and soften it in a little butter or oil, then fry […]

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Cowboy Hot Tamale Pie

Ingrients & Directions 1 1/2 lb Lean ground beef 1 lg Onion, chopped 1 ts Garlic, minced 1 ts Seasoned salt 1 pk Chili seasoning mix 1 lb Can of tomatoes 1 1/2 c Cooked whole kernel corn – drained 3 1/4 oz Can pitted black olives – drained 1 c Yellow cornmeal 1 ts […]

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Dutch Apies Cake

Ingrients & Directions 3 T Shortening 1 c Sugar 1 1/2 c Flour 1 t Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with […]

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Potato Pie Ala “georges At The Cove”

Ingrients & Directions See Directions Slice very thin, enough russet potatoes to fill a deep pie pan. (If you don’t own a great slicer, use a cheap potato peeler). Layer the potatoes in the pan, and sprinkle on olive oil after each layer. I’d guess about quarter of a cup in all. Bake in a […]

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Deep-dish Apple~ Pear & Apricot Pie

Ingrients & Directions FILLING: 6 lg Spy apples 1 lg Bartlett pear 1/2 c Dried apricots 2 ts Lemon juice 1/3 c Granulated sugar 2 tb Cornstarch 1 ts Cinnamon Pinch nutmeg PASTRY: 1 1/2 c All-purpose flour Pinch salt 1/3 c Lard or unsalted butter,cold -cut into bits 1/4 c Unsalted butter, cold, cut […]

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Salmon Luncheon Pie

Ingrients & Directions 1 Unbaked 10-inch pastry shell 1 cn (1-lb) salmon 1 tb Lemon juice 1/4 c Chopped instant onions 1 tb Parsley flakes 2 tb Butter 6 Eggs lightly beaten 1 1/2 c Milk 1 ts Season-all 1/4 ts White or black pepper Prick pastry shell with tines of a fork; bake in […]

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Open Sesame Pie

Ingrients & Directions 15 oz Pkg Pillsbury Refrigerated 1/4 t Salt Pie Crusts 1 c Milk 2 T Sesame seed, toasted* 2 Egg yolks FILLING: 1 t Vanilla 1 Envelope unflavored gelatin 1 1/2 c Whipping cream 1/4 c Cold water 2 T Sugar 1 3/4 c Chopped dates 1/8 t Up to … 1/4 […]

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